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Easiest Way to Cook Delicious Dal Fry and Jeera Rice with mayonnaise salad

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Published November 08, 2022
Easiest Way to Cook Delicious Dal Fry and Jeera Rice with mayonnaise
salad

Dal Fry and Jeera Rice with mayonnaise salad. Dal is basically a lentil stew, which is a traditional dish in Indian households. Dal Fry is one of the most popular Dals. It is usually served hot and goes.

Dal Fry and Jeera Rice with mayonnaise salad While serving top the dal fry with some ghee or butter if required. Serve dal fry hot with steamed basmati rice, biryani rice, jeera rice or saffron pulao. jeera rice. secondly, the dal fry is generally prepared only with toor dal or pigeon pea lentil. however, you can easily experiment the recipe and extend it by adding equal proportions of chana dal or moong dal for variations. lastly, if you are frequent prepare dal recipes, than you can deep freeze the. Dal Fry is a popular Indian lentil recipe. You can have Dal Fry and Jeera Rice with mayonnaise salad using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Dal Fry and Jeera Rice with mayonnaise salad

  1. You need 1/2 cup of washed and soaked rice.
  2. It's 1/4 cup of washed and soaked moong dal.
  3. You need As needed of Water for consistency.
  4. Prepare To taste of Salt.
  5. Prepare 4 tbsp of oil.
  6. Prepare 1 tbsp of jeera/cumin seeds.
  7. Prepare 3-4 of curry leaves.
  8. Prepare 1 of green chilli.
  9. You need 1 tsp of haldi(Turmeric) powder.

This recipe uses Toor dal, which is also known as Arhar or Toovar dal. The dal is seasoned with variety of spices and it tastes delicious. This is something you often find served at Indian restaurants. dal fry recipe is a popular Punjabi dal fry. A mixture of moong and masoor dal cooked to perfection in dhaba style dal fry and perked up with an aromatic tempering along with fried onions and tomatoes.

Dal Fry and Jeera Rice with mayonnaise salad instructions

  1. In a bottom vessel pan add 1tsp oil as oil heats add water and salt when water starts boiling then add rice and cook it..
  2. Now in a cooker add moong dal, salt, haldi powder and water and cook it for 3 whistle. After 3 whistle let the cooker cool down then open the lid. Mash the dal. If required add little water to make consistency of a dal..
  3. For jeera rice tadka in a pan add 1tsp oil then add jeera as it sprinkle add this to cooked rice mix them all together..
  4. For dal tadka heat 2tbsp oil then add jeera, curry leaves and dry red chilli as it crackles add this to cooked dal mix them together serve dal fry with hot jeera rice. And mayonnaise salad..

You can serve the dal fry with rotis, parathas, naans, plain steamed rice or jeera rice. The Best Rice Salad Mayonnaise Recipes on Yummly Creamy Rice & Bean Salad, Rice Salad, Asian Chicken And Wild Rice Salad. Mediterranean Rice Salad BowlAn Italian in my kitchen. rice, salt, sweet corn, fresh basil, oregano, hot dogs, artichokes. Simple & flavorful Instant Pot Jeera Rice!

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