Recipe: Perfect Cornbread upside down casserole

Cornbread upside down casserole. Want a beautiful and delicious bread to go along with holiday meals or even just weeknight soups? This cheesy, herbed sweet onion cornbread has got you covered! We all know and love a good upside cake for dessert - peach and pineapple being our favorites - but have you ever had a savory upside down "cake?" Topped with sweet onions and filled with corn, cheddar cheese, bacon and green onions (and cottage cheese!), this upside cornbread is truly.

Cornbread Casserole, a Buttery and Comforting Corn-Filled Side. When I think of the autumn season, there are a few specific ingredients that always come to mind for me more than any other: pumpkins, spices, and corn! Fall is a time of harvest and corn is typically abundant this time of year, making its. You can have Cornbread upside down casserole using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Cornbread upside down casserole

1. Prepare 1 of box of Jiffy brand cornbread mix.
2. Prepare 1 lb of ground beef.
3. You need 1 can of chopped black olive.
4. You need 1 of stalk of leeks chopped.
5. It's 1 can of chopped chilies.
6. It's 1 can of corn, drained.
7. You need 3 cup of sharp cheddar cheese shredded.
8. Prepare 2 cup of minute rice.
9. Prepare 1 can of diced tomatoes.
10. Prepare 1 cup of water.

Try this cornbread baked over a layer of hot sausage and peppers. When it comes out of the oven, carefully flip the whole mixture onto a platter. Serve Upside-Down Sausage and Pepper Cornbread with warmed enchilada sauce. Wouldn't hurt to add a little cheese on top and guacamole on the side.

Cornbread upside down casserole instructions

1. First thing is to mix the jiffy cornbread according to the package directions. Spoon into a oven proof casserole dish spread evenly..
2. Brown ground beef with the leeks and chilies. Drain beef fat..
3. Next combine all remaining ingredients except for 2 cups of the shredded cheese.
4. Pour into the casserole dish on top of the corn bread mixture. Cover with aluminum spoil and bake for 30 minutes at 350°F..
5. Next to remove from heat, remove the aluminum foil and sprinkle the remaining 2 cups of cheese evenly across the top. Place back in oven for 5 minutes or until cheese is completely melted..

We all know and love a good upside cake for dessert - peach and pineapple being our favorites - but have you ever had a savory upside down "cake?" Topped with sweet onions and filled with corn, cheddar cheese, bacon and green onions (and cottage cheese!), this upside cornbread is truly. Literally, that's it.) This Tomato Upside-Down Cornbread has it all. A dramatic presentation of the humble cornbread, this recipe will elevate any barbecue or cookout to a fine-dining level. It's also incredibly effortless to make! This slow cooker tamale casserole is a slow cooker favorites that you'll turn to again and again.