Recipe: Yummy Spaghetti Alfredo Chicken Bake

Spaghetti Alfredo Chicken Bake. Baked spaghetti Alfredo was never so easy, or so cheesy, thanks to the addition of provolone, mozzarella, ricotta, and Parmesan cheeses that fill this dish. Spaghetti Squash Boats Recipe with chicken and creamy Greek yogurt Alfredo sauce. Cut spaghetti squash in half lengthwise and scoop the seeds out.

So today we're taking good old Alfredo sauce and making a chicken pasta bake. And we'll add more cheese plus other stuff to make a great fall casserole. Enter today's Paleo spaghetti squash chicken Alfredo! You can cook Spaghetti Alfredo Chicken Bake using 15 ingredients and 4 steps. Here is how you cook that.

Ingredients of Spaghetti Alfredo Chicken Bake

1. Prepare 1 of 12 Oz frozen bag of 3 pepper & onion mix.
2. Prepare 8 of boneless skinless chicken tenders.
3. You need 2 of jars alfredo sauce of choice ( I use bertolli).
4. You need 1 tsp of oregano.
5. It's 1 of garlic salt to taste.
6. You need 1 of pepper to taste.
7. You need 1 of Montreal chicken seasoning to taste.
8. It's 1 pinch of Montreal steak seasoning.
9. Prepare 1 bag of of spaghetti noodles.
10. You need 6 slice of butter.
11. You need 1 tbsp of cooking oil.
12. You need of topping.
13. Prepare 1 cup of panko bread crumbs.
14. You need 1/2 cup of Italian bread crumbs.
15. It's 3 tbsp of melted butter.

It's simple and quick with just the touch of a button on your blender. Homemade chicken spaghetti casserole is a great, cheesy casserole that will become a family favorite. Tender chicken with tasty homemade marinara sauce mixed with spaghetti then baked until bubbly and golden brown. This spaghetti squash chicken alfredo is the perfect paleo alternative to a classic!

Spaghetti Alfredo Chicken Bake instructions

1. Boil some water in a large pot add a pinch of salt, when it comes to a boil add in your spaghetti noodles, stir cook for 9-11 minutes. Turn off and drain. Do not rinse..
2. Start by dicing chicken into small pieces, cook with 1tbspn of cooking oil add all seasonings to taste. When done add in peppers cook another 3-5 minutes, now add in your sauce cooking on low for about 15minutes, taste for seasonings, set aside.
3. Add a little sauce to a casserole dish, now layer in noodles, top with some alfredo mix, top with another layer of noodles and more sauce..
4. Once completed with step #3 dice your tabs of butter into hales top around casserole dish. Now mix together panko and bread crumbs, add your melted butter mix together. Top your casserole dishes bake @375 for 15-20minutes till golden on top.Enjoy.

Cook the spaghetti squash: Slice off the ends of the squash and continue to slice into rings. Spoon out the seeds and place on a baking sheet. Spread a layer of alfredo sauce on the baking dish. Season chicken with salt and pepper, to taste. Pour remaining alfredo over chicken and broccoli.