Alfredo fettuccine with bolognese sauce 🍝. This homemade alfredo sauce can be tossed with the pasta so the pasta soaks up all of the sauce or it can be spooned over hot, fresh pasta. Fettuccine Alfredo (Italian pronunciation: [fettut'tʃiːne alˈfreːdo]) or fettuccine al burro (fettuccine with butter) is an Italian pasta dish of fresh fettuccine tossed with butter and Parmesan cheese (Italian: pasta al burro e parmigiano). Craving a comforting bowl of pasta in a creamy sauce?

Alfredo sauce doesn't need any cream or anything else apart from pasta, butter, cheese and water. Enjoy this creamy alfredo sauce recipe and make it for you family. This is how you make fettuccine Alfredo like the Romans. You can have Alfredo fettuccine with bolognese sauce 🍝 using 25 ingredients and 3 steps. Here is how you cook that.

Ingredients of Alfredo fettuccine with bolognese sauce 🍝

It's of For pasta : 500 g fettuccine pasta.
It's of For Alfredo sauce:.
Prepare 3 tbsp of butter.
It's 2 tbsp of oil.
It's 2 tbsp of all purpose flour.
Prepare 1 of chicken stock cube.
You need 2 cup of milk.
You need 1 cup of water.
It's 1/4 tbsp of oregano.
It's 1 tsp of salt or as per taste.
It's 1 tsp of black pepper.
You need 1 of low fat sliced cheese.
It's 1/4 cup of chopped capsicum.
It's 1 clove of garlic.
You need of For bolognese sauce :.
You need 1 kg of chicken qeema.
You need 1 of onion chopped.
Prepare 1 tbsp of ginger garlic paste.
Prepare 1 of and 1/2 tsp salt or as per taste.
It's 1/2 tsp of sweet paprika powder.
Prepare 1 tbsp of chili sauce.
It's 1/2 cup of water.
Prepare 3 of garlic cloves.
It's 1 of and 1/2 cup ketchup.
It's 150 g of tomato paste.

It's an incredibly simple and quick dish with only a few key ingredients: pasta, butter, and cheese. The result is impressively elegant and rich, and loaded with the flavors of sweet, young Parmigiano-Reggiano cheese and golden butterfat. Fettuccine pasta tastes its best when served in a rich, creamy Parmesan cheese sauce made with real cream and butter. My boyfriend is a fettuccine Alfredo connoisseur and he scrapes the pan every time!

Alfredo fettuccine with bolognese sauce 🍝 step by step

Pasta: in a large pot add water, salt and oil mix it well and bring it to boil. Then add ur pasta and let it cook for 8-10 minutes or as per packet instructions..
Bolognese sauce: In ur saucepan add oil then add onion and garlic. Mix until onion change its color. Then add ginger garlic paste, give it a little mix then add qeema, mix until color is changed add all the spices and ketcup and tomato paste mix it well then cover it after 15 minutes add water and mix it well then wait until cooked..
Alfredo sauce: in a pan add butter, oil and garlic. Mix it well then add All purpose flour, mix it well then add milk gradually and then add water gradually, after that add all the spices. In the end add sliced cheese and capsicum. Pour this sauce over fettuccine pasta and mix it..

I get nothing but rave reviews when I make this dish. This easy fettuccine alfredo recipe features a silky smooth sauce made with butter and parmesan cheese, cooked sausage, and lightly wilted spinach. I love how the sauce isn't goopy or thick and is velvety and smooth, instead. It's just saucy enough to coat the pasta. It may not look like a lot, but.