How to Make Delicious Blue cheese, pear and chicken salad 🥗 🧀 🍐

Blue cheese, pear and chicken salad 🥗 🧀 🍐. "This salad brings together ingredients that really enhance each other, and the dressing packs a perfect punch with maple syrup, brown sugar, and apple Add the red onion, pear, pecans, and blue cheese, and toss to mix evenly. To make the dressing, place the maple syrup, vinegar, mayonnaise, brown. Chicken, Pear, and Blue Cheese Salad.

If you've got ends of stilton lurking in the fridge, this is a great way to use them up, in a creamy dressing that makes a brilliant dip, too. Add a bit more cheese if you prefer a stronger flavour, and bear in mind that British crème fraîche tends to have a lighter texture than French crème fraîche d'Isigny. View top rated Chicken pear blue cheese salad recipes with ratings and reviews. You can have Blue cheese, pear and chicken salad 🥗 🧀 🍐 using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Blue cheese, pear and chicken salad 🥗 🧀 🍐

1. You need of chicken breast.
2. Prepare of blue cheese.
3. You need of romaine lettuce.
4. Prepare of red leaf lettuce.
5. You need of arugula.
6. It's of walnut.
7. You need of maple syrup.
8. Prepare of sunflower seeds.

Rinse the chicken breasts, pat dry, and season with salt and pepper. Rinse and pears and pat dry. Then core them, cut into quarters, and then into thin slices. Place on the salad and crumble the cheese over everything.

Blue cheese, pear and chicken salad 🥗 🧀 🍐 instructions

1. Fry chicken breast in a pan until it cooked..
2. Slice the pear. Cut the cheese into small cubes..
3. Grind the nuts. Mix all the ingredients together, sprinkle it with maple syrup..
4. Add seeds on top..

Belgian endive is a crisp, slightly bitter, but delicious leaf that pairs beautifully with pear and a simple buttermilk blue cheese dressing. Home > Zone Recipes > Lunch > Chicken Pear Salad with Blue Cheese. This crisp fall salad gets its tartness from fresh pears, an extra crunch from pecans and a hint of creaminess from blue cheese. Place romaine in a large bowl. Drizzle with vinaigrette; toss to coat.