Apam Balik Ovaltine Cheese (Terang Bulan Pancake). Apam Balik also known as Tereng Bulan or full moon Malay style Pancake is famous in Malaysia. It's available at Bazaar Ramadhan, outside Indoor Stadium Miri. See great recipes for Apam Balik Ovaltine Cheese (Terang Bulan Pancake) too!

Juragan Apam balik dan Daus kuey teow pulai. 'Apam balik' is a Southeast Asian fluffy pancake with cream corn and peanuts. This soft pancake which is usually made to order has a thick surface with thin and crispy side. Terang bulan, Martabak Manis, Ban Jian Kuih, Min Jian Kueh, 曼煎糕. You can cook Apam Balik Ovaltine Cheese (Terang Bulan Pancake) using 8 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Apam Balik Ovaltine Cheese (Terang Bulan Pancake)

It's 1 of egg.
You need 7 tablespoons of self rising flour (you can use normal flour as well).
You need 3 tablespoon of white or brown sugar.
It's 7/8 teaspoon of baking soda.
It's 7/8 teaspoon of baking powder.
You need of Ovaltine chocolate malt powder.
It's of Grated cheese.
Prepare of Margarine or butter.

Apam balik. (Ban chien kuih, Martabak manis, Terang bulan, Chin loong pau, Min-jian-kue, Ban-jian-kuih, Dai gao min, 慢煎粿). This sweet turnover pancake comes under various names throughout Malaysia, Indonesia, Brunei, and Singapore. Regardless of the location, it can be prepared either in a. Apam balik is a crispy and fluffy Asian pancake turnover filled with roasted peanuts, sugar, creamy sweet corn, some butter and then folded into half.

Apam Balik Ovaltine Cheese (Terang Bulan Pancake) step by step

Beat egg and sugar until the sugar dissolved.
Sieve self rising flour and baking powder into, stir well. Add on water gradually until the mixture become lightly thick liquid..
Cover with plastic wrap, rest for ±1 hour.
After resting, Mix 2 tablespoon of water with baking soda until the baking soda dissolved perfectly. Add the mixture into the resting batter..
Heat up pan, grease with oil and margarine/ butter. Pour the batter, rotate the pan to make crispy thin crust around the edge..
Cover the lid until the top surface of dough completely cooked, then sprinkle some sugar. Cover again ±2 mins.
Turn off the fire, rub on margarine/ butter over the top surface..
Sprinkle Ovaltine and grated cheese as topping.

It is also a known dish in the nearby countries like Singapore, Indonesia and Brunei. It's an Asian style pancake turnover with varieties of fillings inside. Apam Balik is a sweet Malaysian peanut pancake turnover stuffed with a sugary, buttery peanut filling. It gets its name from the way the pancake is folded or 'turned over'. Apam balik (may also be called Peanut Turnover, Ban Jian Kuih, Chin Loong Pau, Martabak Manis, Terang Bulan, Apam Pulau Pinang or Kuih Haji) is a type of pancake from Malaysia.