Recipe: Yummy Amy's Gourmet Neapolitan Pizza

Amy's Gourmet Neapolitan Pizza. In this tutorial, I will show you how to make a Neapolitan pizza Dough! Our Margherita Pizza has a thinner, hand-stretched crust, plus a simple sauce made from crushed organic tomatoes and topped with mozzarella, Parm Place pizza directly on oven rack. Made with organic tomatoes & flour.

With so few ingredients, the key to great Neapolitan pizza crust is a good long fermentation period during which time starches will break down into simpler sugars. Order PIZZA delivery from Amy's Pizzeria & Italian Restaurant in Hatboro instantly! Gennaro Contaldo knows a thing or two about pizza. You can have Amy's Gourmet Neapolitan Pizza using 23 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Amy's Gourmet Neapolitan Pizza

1. It's 4 cup of Whole wheat (or white) flour.
2. Prepare 1 1/2 tsp of Yeast.
3. It's 1 1/2 of Kosher salt.
4. It's 1 1/2 tsp of Sugar (or agave, honey, etc).
5. You need 1 cup of Warm water.
6. Prepare 1 of Garlic, oregano, crushed pepper, basil, etc.
7. You need of Sauce.
8. Prepare 1 cup of Roma or grape tomatoes, sliced and gutted.
9. Prepare 1 medium of Chopped onion.
10. You need 1 1/4 cup of Green and red bell peppers.
11. You need 1 1/4 cup of Celery.
12. It's 1 tsp of Kosher salt.
13. It's 1 tbsp of Sugar.
14. Prepare 2 tbsp of Balsamic vinegar.
15. You need 1 1/4 tsp of Basil.
16. Prepare 1 tsp of Oregano.
17. You need 1 1/2 tsp of Garlic.
18. It's of toppings.
19. It's 1 1/2 cup of Ricotta cheese.
20. Prepare 1 1/2 cup of Shredded cheese.
21. It's 1 1/4 of Tomato, onion, pepper, capers, mushroom, pineapple, meat, etc.
22. Prepare of optional.
23. Prepare 1 1/2 can of Marinara or Alfredo.

But his easy pizza recipe from Naples holds a few surprises! Remove from oven and top each pizza with ¼ cup fresh basil before slicing. Dough for homemade pizzas is flavored with granulated garlic and Italian seasonings. Apply your sauce, cheese, toppings, and a final spread of cheese to tie it all together.

Amy's Gourmet Neapolitan Pizza step by step

1. In a large bowl, add warm water and yeast. Let fit for 1-2 minutes..
2. Add salt and sugar..
3. Slowly add flour in 1/2 cup increments. At some point you will begin needing the dough. You may not need all if the flour. Make sure it's not too tough. Do not over work..
4. Let dough rise atop the preheating oven for the duration if the preparation of the other ingredients in bowl..
5. Prepaid the sauce by either mixing ingredients with olive oil and oven roasting on a baking sheet until soft OR cooking in large sauce pan..
6. Once the sauce mixture is ready pur?e it in blender or food processed to desired consistency..
7. Roll dough out on flour coated surface and create crust to desired thickness. Place on floured baking sheet..
8. Spread sauce evenly and top with toppings. Make sure you layer the toppings that will over dry under cheese..
9. Bake at 375' for 20-30 minutes or until crust is golden brown and crisp..

Neapolitan-style pizza is a unique dish because it is a Traditional Specialty Guaranteed product in Europe. This designation allows the pie to receive inclusion as an item of intangible cultural heritage from UNESCO. Recipe courtesy of Food Network Kitchen. Generously sprinkle a pizza peel or an inverted baking sheet with cornmeal. A home baking method that SIMULATES the wood-burning oven!