Recipe: Appetizing Chicken pesto pasta salad

Chicken pesto pasta salad. This chicken pesto pasta salad is light, healthy and packed with the perfect pesto flavor! Great for BBQs, brunches, baby showers & more! The combination of flavors in this pesto chicken salad is seriously to-die-for!

Then, mix in the heavy cream, parmesan, and pesto, stirring until evenly Toss in the pasta and cherry tomatoes, stirring until evenly coated. To serve, sprinkle parmesan cheese and basil on top! Chicken Pesto Pasta is chicken and penne in a basil pesto sauce. You can have Chicken pesto pasta salad using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Chicken pesto pasta salad

1. Prepare 3 cup of mixed salad leaves.
2. It's 1/2 of a large cucumber.
3. Prepare 1 of medium sliced onion.
4. You need 2 large of chicken breasts.
5. You need 250 grams of cooked pasta of your choice.
6. It's 1 of salt, pepper, thyme, paprika/chilli powder, chicken spice or any spices of your choice to season the chicken.
7. It's 1 of tsp lemon juice (optional).
8. Prepare 1 tsp of crushed garlic.
9. It's 1 of bit of oil to toss pasta, and a few tbsp of butter to cook chicken.
10. It's 6 tbsp of pesto.

This is one of those recipes that's great for a busy weeknight. You only need a handful of ingredients to make it. Super easy pasta salad- wonderful for any thing from a brunch to a summer dinner. My husbands co-worker brought this to share for an event and he begged for the recipe.

Chicken pesto pasta salad instructions

1. Mix salad ingredients together in a large serving bowl.
2. Season chicken filets with spices, garlic and lemon juice. Grill in some butter until cooked..
3. Toss cooked pasta with some oil, and then mix in about 6 tbsp of pesto..
4. Slice cooked chicken in half lengthways, and then slice again into thin slices.
5. Mix chicken and pasta together.
6. Lastly, mix together chicken and pasta, together with salad. You can add extra seasonings, salad oil, dressings, feta, olives or any garnishing of your choice. Serve warm or cold..

The only particular is that the pasta salad will taste best if you use the pesto in a plastic container in the refrigerated section. Toss the pasta, shredded chicken, olives, and bocconcini with the pesto and ¼ teaspoon each salt and pepper. This pesto pasta salad recipe is bursting with fresh flavor. It's light, healthy and easy to make. Cook the pasta following pack instructions.