Fried cous cous,chicken with coleslaw and chips. This crispy, juicy fried chicken sandwich is perfection paired with creamy coleslaw. This is the stuff your food dreams are made of. The skin gives the chicken more flavour but also allows the coating to stick better.

Couscous has to be one of the most underrated ingredients in the kitchen. Made from semolina wheat, couscous is nutty, sweet, and versatile — it also happens to be incredibly quick-cooking. You're likely most familiar with regular couscous, which is tiny and granular, but Israeli (or pearl) couscous has. You can cook Fried cous cous,chicken with coleslaw and chips using 19 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Fried cous cous,chicken with coleslaw and chips

It's 1/2 sachet of cous cous.
Prepare of Potatoes.
You need 1 of chicken.
It's of Carrots.
You need of Cabbage.
It's of Peas.
It's of Green beans.
It's of Scotch bonnet.
Prepare of Tomatoes.
Prepare of Onions.
You need of Red pepper.
Prepare of Salad cream.
You need of Heinz's beans.
Prepare of Boiled Eggs.
Prepare of Maggi.
You need of Salt.
You need of Curry.
You need of Onga.
Prepare of Oil.

A Mediterranean-flavored chicken and vegetable stew served over couscous. It is a mixture of sweetness and spicy food. Brined, fried chicken thighs in soft toasted buns with cole slaw. In a shallow bowl or pie plate, mix corn flake crumbs with This show-stopping dessert is loaded with dreamy chocolate chips and gorgeous.

Fried cous cous,chicken with coleslaw and chips instructions

Wash chicken and set on fire. Add seasonings, onion add little amount of water and cover to let it cook. Then fry in hot oil remove when golden..
Peel potatoes,cut and wash. Deep fry in hot oil..
Add cous cous in a bowl.add maggi n oil then mix it and add hot water and cover it..
Put a pot on fire add oil,add blended scotch bonnet,tomatoes,red pepper and onion then stir fry,add veggies and stir fry again. Add meat stock and seasonings and cover to let the veggies Cook,then lastly add ur steamed cous cous and combine it well. Cover and let it steam for atleast 5mins..
Cut cabbage,grate carrot,slice cucumber.wash them and mix them in a bowl add salad cream,Heinze's beans and slice boiled egg and mix them very well..
Yey..your lunch is readyyyyy. Enjoy with any kind of drink.

This One Pan Moroccan Chicken and Couscous is one of my favorite one pan dinners to date! It has a delicious blend of flavors and textures, it's a healthy dinner, and it's brimming with those irresistible deliciously spiced Moroccan flavors. Fish and chips on a plate with savoury rice. Southern Fried Chicken Coleslaw Baked Beans Fries and Strawberry. This simple, tasty Chinese chicken and cabbage stir fry is quick to make.