Recipe: Delicious Japanese persimmon salad dressed with "Tofu"

Japanese persimmon salad dressed with "Tofu". One Miso dish a Day Keeps the Doctor away!! This easy Japanese Tofu Salad with Sesame Ponzu Dressing is a refreshing salad with leafy greens, tofu, corn, wakame seaweed, and fragrant Japanese herb - shiso leaves. You'll love the tangy ponzu sauce too.

Japanese Steakhouse Ginger Salad Dressing CopyCat Shogun SteakFood.com. Bánh Mì Salad with Marinated Tofu and Japanese Ginger-Carrot-Miso Dressingjenessasdinners.blogspot.com. Be the first to review this recipe. You can cook Japanese persimmon salad dressed with "Tofu" using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients of Japanese persimmon salad dressed with "Tofu"

1. Prepare 1/2 of Japanese persimmont.
2. It's 150 g of film tofu.
3. You need 1 tablespoon of ground sesame.
4. It's 2 tsp of sugar beet.
5. You need 1 pinch of salt.

Mix the drained persimmon and tofu dressing together, and place on a serving dish. It's also delicious with other fruit instead of persimmon, such as apple, pear or fig. The Japanese carrot-ginger dressing lasts in the fridge for at least a week, so that's why this is a recipe for a big batch, more Korean Tofu Salad. Spicy Greens Salad with Gochujang Dressing.

Japanese persimmon salad dressed with "Tofu" instructions

1. Cut the Japanese persimmon into stripes..
2. Strain the tofu.
3. Mix the tofu with ground sesame and sugar beet.
4. Add the Japanese persimmon and mix Complete with salt.

The tofu adds heartiness and texture. Assemble the salad by combining the crispy rice with the shredded vegetables, tofu and herbs. Pour over the dressing and toss to coat everything in. This is a really good dip/salad dressing recipe! Tofu adds creaminess to this spare salad of spinach dressed with peanut butter and red miso paste.