Recipe: Perfect Spaghetti "Bolognese"

Spaghetti "Bolognese". We Aussies have a thing about shortening words. This makes the Bolognese sauce emulsify, so it thickens, becomes glossy and clings to the spaghetti. Spaghetti bolognese (sometimes called spaghetti alla bolognese, or colloquially 'spag bol' [UK & Australia], spaghetti with meat sauce, or just spaghetti) is a pasta dish that is popular outside Italy.

This simple spaghetti Bolognese recipe from Jamie Oliver is the best spaghetti Bolognese recipe ever. Rosemary, red wine and Parmesan add layers of flavour. Spaghetti Bolognese is a classic Italian meat sauce that is a staple in most families. You can have Spaghetti "Bolognese" using 18 ingredients and 10 steps. Here is how you cook that.

Ingredients of Spaghetti "Bolognese"

1. Prepare 2 tbsp of olive oil.
2. It's 1 of garlic clove, finely chopped.
3. It's 1 of red onion, chopped.
4. You need 250 g of mushrooms, chopped.
5. It's of Fresh tomatoes *cherry.
6. You need 1 kg of Mince (red meat eg. Beef / Ostrich).
7. Prepare 1 tin of chopped tomatoes.
8. Prepare 4 tbsp of tomato paste.
9. It's 50 ml of beef stock, hot.
10. It's 1 cup of red wine, dry**optional.
11. You need 100 ml of cream.
12. It's 1 tbsp of Oregano dried.
13. Prepare of Salt and pepper (to taste).
14. You need of Spring onion chopped.
15. It's 50g of cheese (own preference).
16. Prepare of Spaghetti.
17. It's 400 g of spaghetti.
18. Prepare 2 L of water to boil (depending on the portion size of pasta).

My super simple Spaghetti Bolognese is the perfect dinner for any night of the week and will wow your family or guests. I'm sharing with you my take on the traditional Spaghetti Bolognese recipe. Spaghetti Bolognese is easy to make and tastes amazing. Our Spaghetti Bolognese recipe is a classic and made with homemade Bolognese sauce and Plus, as you're making the delicious bolognese sauce yourself from scratch, you know exactly what's going.

Spaghetti "Bolognese" step by step

1. Pour oil into pot and heat up. Pour water to boil for pasta. *TIP: Put a wooden spoon over the pot to prevent boiling over..
2. Chop up the onions / garlic / mushrooms.
3. Fry the onion and garlic until brownish..
4. Add minced meat to the pot and fry until thoroughly cooked..
5. Add the tomato paste and mushrooms together and mix together..
6. Add the tomato sauce mixture and stir everything together and leave to simmer at low heat.
7. Add the beefstock, spices and *wine to the mixture and let it simmer with the lid o for about 10 minutes on low heat..
8. Drain the pasta from the pot and rinse off. Add back in the pot/ serving dish..
9. Switch off the heat and add the cream. Stir together and let it rest for about two minutes or so.(*do not boil).
10. Prepare the "garnish" and add on spaghetti as preferred. Enjoy.

Spaghetti Bolognese is a classic everywhere in the world except for Italy where it doesn't exist. Whatever pasta you choose in the end, the Bolognese sauce is where the flavour is at. This spaghetti Bolognese is a dinner-time favorite. The herbs, red wine and rich Hellmann's® or Best Foods® Real Mayonnaise brings big flavor to this simple dish. With our best ever spaghetti bolognese, we've perfected a true family favourite including tips on how to easily make it in a slow cooker.