Recipe: Tasty Eggplant Oyster Sauce Stir Fry

Eggplant Oyster Sauce Stir Fry. This eggplant recipe is my version of eggplant stir fry which is pretty much similar to Chinese Eggplant Tofu but without the tofu. It is easy to cook and. OK ~ the WOK needs to be replaced.

Eggplant Stir Fry. written by Emma Tang. When eggplant is stir-fried with lots of garlic and coated with a glossy, savory sauce that I can spoon over a big bowl of steamed rice. The sauce that holds everything together is a mixture of oyster sauce (vegetarian if you want to keep the dish vegan), soy sauce (or tamari), cornstarch, rice vinegar. You can have Eggplant Oyster Sauce Stir Fry using 12 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Eggplant Oyster Sauce Stir Fry

1. You need 2 of (around 1 lbs) medium Chinese eggplants, cut into long sticks of about 2 inches (5cm).
2. Prepare 3 Tbsp of vegetable oil.
3. It's 4 cloves of garlic, minced.
4. You need 8 cloves of shallots, thinly sliced.
5. Prepare 2 inches (5 cm) of ginger, finely minced or grated.
6. Prepare 5 of bird eye chili peppers, sliced(optional).
7. You need 2 of medium tomatoes, cut into small wedges.
8. It's 4 of green onions, thinly sliced.
9. It's 2 Tbsp of oyster sauce.
10. You need 3/4 tsp of salt or to taste.
11. It's 1/2 tsp of white pepper powder or to taste.
12. Prepare 200 ml of water.

Stir-Fried Garlic Chives with Ground Pork and Tofu (Cang Ying Tou)Red Shallot Kitchen. garlic cloves, oyster sauce, ground pork, tofu, soy sauce. The secret is stir-frying, a speedy cooking method that tosses bite-sized pieces of meat and vegetables in hot oil over a wok or skillet. Prepared oyster sauce, available at most grocery stores, adds the essence of oysters to this dish. The finished flavor of a dish served with oyster.

Eggplant Oyster Sauce Stir Fry instructions

1. Place eggplants in a large bowl of salt water. Place a lid on top to keep the eggplants underwater for 30 minutes to 1 hour. Drain and pat dry..
2. Heat the vegetable oil in a pan over medium high heat..
3. Sauté garlic, shallots, and ginger until fragrant..
4. Add eggplants. Cook until they’re soft..
5. Season with oyster sauce, salt, and pepper. Stir to mix well..
6. Add water. Keep cooking until the water is boiling..
7. Add tomatoes wedges and bird eye chili peppers (if you use some). Keep stirring..
8. Add green onions. Mix well once again. Remove from the heat..
9. Serve hot over steamed white rice! Yum! 😋.

Using a wooden spoon, scrape up and stir in any brown bits from pan bottom. Stir-fry cubed chicken breast with mushrooms, spinach, eggplant, and soy sauce for a quick and easy main dish. Cook eggplant in hot canola oil until lightly browned; add to skillet with the chicken. I make salads or stir fried vegetables for every party and they are usually well recd. Add the garlic and stir fry a minute Add the remaining vegetables except the bean sprouts and add the oyster sauce too.