Spicy bacon, cucumber and potato salad. Spicy potato salad with bacon and cucumber. On the other hand apparently the Chinese are the number one consumer and number one producer of potatoes in the world - wonders never cease, has anyone ever seen a potato dish on a Chinese restaurant menu? Serve a scoop of this hearty egg, cucumber, and bacon-filled potato salad alongside a burger or a sizzling steak.

By exposing all of the cucumber's flesh to the dressing, it soaks up more flavor. Crisp turkey bacon pieces, cucumbers, onions and cooked potato cubes are blended with a creamy mustard and garlic mayo in this easy summer salad. A good source of vitamin C from the potatoes, this flavorful side salad, made with better-for-you products, can fit into your healthful eating plan. You can have Spicy bacon, cucumber and potato salad using 15 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Spicy bacon, cucumber and potato salad

It's 1 lb. of Jersey Royal or other baby new potatoes.
Prepare 150 g of (6-8 rashers) thick cut smoked streaky bacon.
Prepare 1 tbsp. of groundnut oil.
It's 6 of long dried chilies.
You need 2 tsp of Sichuan peppercorns.
It's 1 of whole star anise.
It's 1 of red chili, de-seeded, finely chopped.
It's 1-2 tbsp. of Shaoxing rice wine or dry sherry.
It's 2 tbsp. of rice vinegar or cider vinegar.
You need 2 tbsp. of toasted sesame oil.
Prepare 200 g of cucumber, halved lengthways, de-seeded and sliced into 1cm chunks on the diagonal.
Prepare 1 pinch of sea salt.
You need 1 tbsp. of lime juice.
Prepare 1 tbsp. of chili oil, optional.
It's 1 of small handful fresh coriander leaves, roughly chopped.

Refrigerate for one hour before serving. Garnish with additional Cajun/Creole seasoning or paprika for color and reserved chopped bacon. Peel potatoes and let steam evaporate before cutting into slices. Add bacon and chanterelle mixture, along with pan liquid, to the potatoes.

Spicy bacon, cucumber and potato salad instructions

Scrub and wash the potatoes and boil them in plenty of salted water until tender - usually about 15 minutes. Drain and keep warm in the pan..
Cut the bacon into 1 inch chunks. Heat the wok until almost smoking and add the oil, the dried chilies and the Sichuan peppercorns - make sure you have a window open or the extractor working full blast as these fumes will be deadly. Stir fry to release the flavours and then add the star anise..
Add the bacon to the pan and cook stirring until it starts to brown around the edges. Stir in the chopped fresh chilli..
Add the rice wine, the sesame oil and the vinegar, followed by the cucumber. Stir fry for a few seconds..
Take the wok off the heat and stir in the potatoes. Season with salt, drizzle with lime juice and chili oil, if more heat is desired..
Divide between bowls or plates and top with chopped coriander..

Stir in chives, cucumber and vinegar. Season to taste and serve salad on lettuce leaves. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! BLC (Bacon, Lettuce and Cucumber) with Spicy Cumin-Mint Mayo. This is a great potluck or picnic dish.