Easiest Way to Prepare Yummy Mike's Green Chile Chicken Chimmies

Mike's Green Chile Chicken Chimmies. But this creative recipe for Green Chile and Chicken Mock Enchilada Casserole is a lower-carb option than most enchilada casseroles of this type. When Jake and I came up with this idea of using roasted green chiles to replace the tortillas in a green chile and chicken mock enchilada casserole, I could. This chicken chile relleno recipe is the perfect combination of green chile flavor and the smooth texture of the creamy filling.

These lighter chicken, green chile, and pepper Jack cheese chimichangas are a healthier twist on the classic and I am pretty sure they will become a regular in your These lighter chicken chimichangas are easy to make at home and just as good as the deep fried version you get at Tex-Mex restaurants. Green Chile Enchiladas Recipe with tender chicken, tasty green sauce, cheese, and sour cream, gets baked in the oven until bubbly and golden brown! Looking for a way to use all that meat from the rotisserie chicken you just bought at the grocery store? You can have Mike's Green Chile Chicken Chimmies using 25 ingredients and 14 steps. Here is how you cook it.

Ingredients of Mike's Green Chile Chicken Chimmies

1. You need of ● For The Bean Mixture.
2. You need 2 can (8 oz) of Roserita Refried Beans.
3. It's 3 of large Chicken Breasts [chopped or shredded].
4. You need 2 can (4 oz) of Mild Chopped Green Chiles.
5. You need 1 of large Fresh Jalapeño [fine chop - seeds removed].
6. Prepare 1 1/2 cup of Mexican 3 Cheese.
7. Prepare 1/2 of large Tomato [chopped].
8. Prepare 1/2 of White Onion [fine chop].
9. It's 1/3 cup of Fresh Cilantro [chopped].
10. It's 1 tbsp of Fresh Garlic [fine chop] Or 1 tsp Granulated Garlic.
11. You need 1 tsp of Ground Cumin.
12. You need 1 tsp of Cayenne Pepper [optional].
13. Prepare 1/4 tsp of Mexican Oregano [crushed].
14. It's 1 packages of McCormick Burrito Seasoning [or add 1 tsp each: onion powder - chile powder - black pepper & include optional cayenne].
15. It's of ● For The Tortillas.
16. Prepare 6 of large Flour Tortillas [slightly warmed in microwave].
17. Prepare 1 box of Wooden Toothpicks.
18. Prepare 1 Bottle of High Heat Cooking Oil.
19. You need of Garnishments.
20. It's 6 cup of Shredded Lettuce.
21. Prepare 2 cup of Each: Chopped Cilantro - Tomatoes - White Onions.
22. You need 3 of large Chopped Jalapeños [de-seeded].
23. Prepare 1 cup of Tub Each: Guacamole & Sour Cream.
24. Prepare 1 bag of Mexican 3 Cheese Or Queso Fresco.
25. You need 2 of large Jars Red & Green Salsa.

Look no further than this recipe for Green. One Of Our Favorite Mexican Dishes - Green Chile Chicken Enchiladas Recipe!! Corn Tortillas Stuffed With Chicken, Cheese, Green Chile Enchilada Sauce, Sour Cream, And Green Chiles, Topped With More Sauce And Cheese! Green chiles are one of my favorite ingredients on earth, and since I had a pile of fresh ones, I decided to roast 'em and highlight 'em in a simple grilled chicken dish.

Mike's Green Chile Chicken Chimmies instructions

1. Lightly sprinkle de-thawed and fat trimmed chicken breasts with ground cumin, garlic powder and black pepper. Slit open the thicker areas of your breasts with a knife for even baking..
2. On no stick tinfoil, bake chicken breasts at 350° for 40 minutes. Slightly cool and chop [or shread] chicken into bite sized pieces. Note: If your chicken is still pink in color or its juices don't run clear, bake an additional 5 to 10 minutes until fully cooked..
3. Make sure your veggies in the, "Bean Mixture," category are chopped finely since they will need to soften [cook] in the microwave..
4. Mix everything in the, "Bean Mixture," category together well and microwave for 3 minutes. Stir well and microwave 3 additional minutes. Place back in microwave and heat for 4 more minutes and let it sit until you're ready to construct your chimichangas..
5. Chop all garnishments and place back in fridge..
6. Re-heat your bean mixture until hot if it has cooled down before the next step..
7. Slightly warm flour tortillas and place hot beans in the center. Do not over fill tortillas. Place cheese on top of beans..
8. For even distribution of bean mixture, lay out all of your warmed tortillas on the counter and place beans on top..
9. Fold down top and bottom of tortilla over beans and then fold in the sides. Secure the middle and edges with toothpicks. Make sure there are no openings for beans or cheeses to escape. Repeat process for all 6 chimichangas..
10. Heat 2" deep oil on high and place 2 chimichangas in your pan toothpick sides down. Do not overload your pan as it will cool off your oil and saturate your burritos. Your bean mixture is fully cooked so you're only browning and crisping your tortillas. Fry chimichangas about 1 minute on each side. Be careful not to burn..
11. Drain chimichangas on paper towels and serve on a bed of lettuce, [or fresh cabbage if you desire] and top with additional garnishments. These vegetables can also act as a taco salad side dish. REMEMBER TO REMOVE ALL TOOTHPICKS! :0).
12. If you choose to oven bake these, follow the same instructions but bake at 350° for 30 minutes [or until browned] turning once..
13. Why not make my, "Mike's Easy Chile Verde Sauce," and serve an unforgettable, "Smothered Green Chile Chicken Chimichanga." https://cookpad.com/us/recipes/367872-mikes-easy-chile-verde-sauce.
14. Add Chile Verde sauce just before serving. Serve dish immediately. Enjoy!.

The chicken was moist and flavorful, the cheese nice and luscious, and the roasted green chile was the thing that really sent it over the top. This New Mexico Chile Verde AKA Green Chili recipe is savory and bold with tomatillos and poblanos, and is perfect for spicy chili lovers! Let me know in the comments if you give this recipe a try or use any. If you haven't had these green chile chicken enchiladas, you are missing out! After all this time, creamy "white" green chile chicken enchiladas are still one of my favorite meals ever.