Recipe: Appetizing Bubbled Chicken Cordon Bleu

Bubbled Chicken Cordon Bleu.

You can have Bubbled Chicken Cordon Bleu using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Bubbled Chicken Cordon Bleu

1. It's 3/4 cup of rotisserie chicken, diced.
2. Prepare 3/4 cup of ham steak, diced.
3. You need 3/4 tsp of Italian seasoning.
4. Prepare 1/2 cup of alfredo sauce.
5. It's 1 of Splash of milk.
6. You need 1 of grated parmesan cheese, 1/8 c.
7. You need 1 of refrigerated biscuits.
8. You need of sliced or grated swiss cheese.
9. It's can of cooking spray.

Bubbled Chicken Cordon Bleu step by step

1. Preheat oven to 375. Spray pie pan or round baking dish with nonstick cooking spray..
2. Mix chicken, ham, alfredo, milk, Italian seasoning, parm in LG bowl..
3. Cut biscuits into 1/2in pieces. Add to alfredo mixture. Mix well..
4. Add biscuit/alfredo mixture to sprayed pie pan..
5. If using cheese slices, cut cheese into strips making a "lace" pattern over the pie. If using shredded cheese, sprinkle over pie..
6. Bake 25-35 minutes, until biscuits are cooked and cheese is bubbly..