Recipe: Tasty Asian noodle chicken soup
Asian noodle chicken soup. The best time of year, soup season! Really I love every season, each one has things I love about them (although with winter, I wish it would just snow more often if it's going to be cold. This one-pot recipe for Quick & Easy Chinese Noodle Soup makes a super simple, aromatic broth that's packed with noodles and Asian flavor.
You'd swear the Asian soup broth is from a Chinese restaurant. Pour over coconut milk and chicken broth and bring to a simmer. Asian Chicken Noodle Soup. this link is to an external site that may or may not meet accessibility guidelines. You can have Asian noodle chicken soup using 7 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Asian noodle chicken soup
- Prepare 1 pack of noodles.
- It's 1 cup of chicken stock.
- Prepare 1/2 cup of cold water.
- Prepare of Vegetables of your choice.
- It's of Meat of your choice.
- You need 10 of mishrooms.
- You need of Egg (optional).
One night I didn't have any noodles for my chicken soup, so I gave it a twist with wonton wrappers. Don't skip the celery leaves; they bring great flavor to this Asian chicken soup. —Noelle Myers, Grand Forks, North Dakota. The healing powers of chicken noodle soup. chicken broth actually hydrates your body and helps to clear your nasal passages. vegetables in homemade chicken noodle soup have a massive amount of vitamins and antioxidants, which help to boost your immune system. This Asian Chicken Noodle Soup will quickly become your go-to twist on the traditional chicken noodle soup recipe.
Asian noodle chicken soup instructions
- Wait til chicken stock and cold water comes to a boil on the stove.
- Put your vegetables, mushrooms and noodles in.
- After 2 minutes, put the meat in and cook until tender.
- You can drop the egg into the soup, and turn off the fire after 30 seconds..
Top with a soft boiled egg Asian Chicken Noodle Soup Ingredients. These soup ingredients pack a punch from a nutritional and flavor standpoint. Get ready to round up the. Grated ginger and lemongrass give this traditional chicken noodle soup an international flair. Feel free to add extra vegetables such as mushrooms, peas, or carrots.
