Recipe: Tasty Vegan hash browns
Vegan hash browns. Crispy homemade vegan hash browns with only a few ingredients! These potato pancakes are also known as Latkes or Rösti (Rosti) in other countries. Hash browns are a popular American breakfast.
These cheezy hash browns are so simple and delicious! We usually turn to this recipe on the weekend and serve the hash browns alongside fried vegetables. These vegan hash browns are perfect with a simple green salad to bring some more nutrients and freshness to your meal. You can have Vegan hash browns using 9 ingredients and 3 steps. Here is how you cook that.
Ingredients of Vegan hash browns
- It's 4 cups of frozen shredded potatoes.
- You need 1/2 of medium onion, chopped.
- It's 1 cup of diced tomatoes.
- You need 1 tbs of minced garlic.
- Prepare 2 handfuls of fresh spinach.
- It's 1 cup of chopped mushrooms.
- You need 2 tbs of olive oil.
- It's to taste of Salt, pepper.
- You need of Avocado and salsa for garnish.
For example, I had a salad with avocado, tomatoes, some toasted sunflower. This is a super quick and easy recipe for vegan hash browns - no eggs, no dairy and no oil 🙂. These taste great and are a fantastic healthy potato snack that tastes like it should be bad! lol. How to make this vegan breakfast casserole with hash browns.
Vegan hash browns instructions
- In a skillet, heat olive oil at medium heat. Add frozen potatoes and onion. Sauté 2-3 minutes..
- Add all other chopped vegetables and seasoning. Sauté about 5 additional minutes. Add spinach at the very end and remove from heat. Spinach will wilt into the hash mixture..
- Serve immediately and garnish with chopped avocado and salsa, or your favorite garnish..
In my opinion, other than the hash browns themselves, the star ingredient for this casserole is the homemade vegan cheese sauce. Looking for a new recipe for breakfast or lunch? Why not try this delicious vegan hash browns? They're quick, easy and extremely delicious! These loaded hash browns combine two of the most beloved breakfast items: hash browns and Top these with anything you want - we suggest vegan sour cream, salsa, bacon bits, and extra green.