How to Cook Perfect Eggplant pancakes

Eggplant pancakes. This is a vegetarian pancake made from eggplant, egg, flour and seasonings. This is similar to an eggplant omelet where you can also serve it as a viand or an appetizer. Bake the eggplants, peel them while hot and let drain.

Try these eggplant pancakes, a tasty vegetarian appetizer prepared with eggplants, breadcrumbs, eggs and crème. Cut the eggplant slices into quarters. Peel the onion and garlic and sauté in some oil. You can have Eggplant pancakes using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Eggplant pancakes

1. It's 1 of eggplant.
2. It's 1/4 cup of oil (for pan frying).
3. It's 1 of egg.
4. Prepare 2-3 Tbsp of flour.
5. It's 1-2 Tbsp of butter (softened).
6. Prepare 1-2 Tbsp of brown sugar.
7. You need 1-2 tsp of baking powder.
8. It's of Powdered Sugar (if preferred, my daughter likes maple syrup).

Add the vegetables and fry vigorously. Heat some butter in a pan and cook the pancakes one by one. eggless pancakes recipe with step by step pics. it is possible to make the best pancakes which are How to make whole wheat pancakes without eggs. Chickpea pancakes take the place of tortillas in this gluten and grain-free weeknight dinner Once you realize how easy and versatile savory chickpea pancakes are, chickpea flour will gain a permanent. Shredded cheese adds a new twist of flavour to this homestyle egg pancake.

Eggplant pancakes step by step

1. First, everything is dependent on the size of your eggplant, and how many pancakes you want. 1 cup of chopped, uncooked eggplant makes 4 (3in) pancakes. Use the smaller amount of ingredients for 4-6 pancakes, and the larger amount to double. Do Not add an extra egg, though:-).
2. Steam the chopped eggplant until cooked, about 10min. Let cool on a towel lined plate..
3. Heat oil to a medium (5) in a large pan, skillet, with deep sides preferred..
4. In a mixing bowl, beat egg w/ softened butter. Add flour, baking powder, brown sugar, and eggplant. Mash the eggplant and combine..
5. Place by 'spoonful' (I pour right from mixing bowl) into hot oil. Cook until bubbly on top, then flip. Remove when nice and browned, place on a towel lined plate. (they will look like pancakes).
6. 3 year old approved!.

Break an egg into a bowl, prepare the regular wheat flour on a plate and heat the pan. Japanese Eggplant with Chicken and Thai basil stir-fry wakes up your taste buds with Thai basil and tender Japanese eggplant and is so easy to make at home. My eggplant parmesan recipe will be the one you use over and over again. As an Amazon Associate I earn from qualifying purchases. This is a list of eggplant dishes.