How to Cook Tasty Carrot rice with stew, fried egg and lettuce salad

Carrot rice with stew, fried egg and lettuce salad. This Fried Rice is delicious and so full of vegetables. It tastes just like Takeout Fried Rice but because you're making it in your own kitchen you can be In a another small pot cook your carrots and frozen peas. After those are done we're going to add everything to a pan, along with lettuce and eggs and.

I used bay leaf, shahi jeera, cardamoms, cinnamon and cloves. Fried Egg Salad [Yam Khai Dao] Adapted, just a little, from the Pok Pok Cookbook. I made several liberal interpretations here. You can cook Carrot rice with stew, fried egg and lettuce salad using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Carrot rice with stew, fried egg and lettuce salad

1. Prepare of Rice.
2. You need of Carrots.
3. Prepare of Spring onions.
4. It's of Salt.
5. Prepare of Grated tomatoes, peppers and scotch bonnet.
6. You need of Lettuce.
7. It's of Tomatoes.
8. Prepare of Onions.
9. You need of Egg.
10. It's of Seasonings.
11. It's of Oil.

Carrot rice is lightly spiced and delicious rice recipe made with rice, grated carrots, herbs and spices. Serve carrot rice with side raita or salad. It's so easy to be oatsome! This recipe for egg fried rice with cucumber is a great way to use leftover rice, creating a quick and easy, Asian-inspired lunch or dinner.

Carrot rice with stew, fried egg and lettuce salad instructions

1. Perboil the rice and rinse it, wash the carrots and cut into medium strips, cut the onions spring, chop the onions, tomatoes, lettuce and grate carrots keep aside. Combine the perboil rice and carrots add salt and water to cook the rice when the rice is almost done add the spring onions let it simmer for 2 minutes and set aside..
2. Make the stew of your choice and rinse the lettuce with salt and fry the egg with seasonings and onions. Enjoy......
3. So delicious and healthy.
4. Colorful 😍😋.

All Reviews for Egg Fried Rice with Cucumber. I had an open can of shiitake mushrooms and a handful of frozen carrot/pea mix and that is what went in. This version of fried rice includes a scrambled egg for protein, but you could swap it out for ¼ cup of finely diced tofu. Peas and carrots are a classic, colorful combo, but feel free to substitute other soft cooked veggies: finely chopped mushrooms or green beans, shredded zucchini or summer squash, or. Egg-fried rice tastes great on its own or as part of a Chinese feast.