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Food Recipes Sweet

Recipe: Appetizing Chow Mein

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Published March 08, 2023
Recipe: Appetizing Chow Mein

Chow Mein.

Chow Mein You can cook Chow Mein using 18 ingredients and 8 steps. Here is how you cook that.

Ingredients of Chow Mein

  1. You need 4 oz of ground pork.
  2. It's 1/2 TBSP of oyster sauce.
  3. It's 1/2 TBSP of soy sauce.
  4. It's of Black pepper.
  5. It's Pinch of sugar.
  6. Prepare 1/2 TBSP of minced garlic.
  7. Prepare 1 TBSP of potato starch.
  8. Prepare 1/2 of medium onion.
  9. Prepare 1/2 TBSP of garlic.
  10. Prepare of Some green veggies.
  11. You need 1/4 of red, green, and yellow bell peppers.
  12. You need 2 leaves of Napa cabbage (optional).
  13. Prepare 4 oz of bean sprouts.
  14. Prepare 2 TBSP of oyster sauce.
  15. It's 1 TBSP of soy sauce.
  16. Prepare 3 TBSP of water.
  17. You need 1 TBSP of potato starch.
  18. It's 10 oz of fresh noodles.

Chow Mein instructions

  1. In a bowl, put ground pork, 1/2 TBSP soy sauce, 1/2 TBSP oyster sauce, black pepper, garlic and pinch of sugar. Mix well. Put 1 TBSP of potato starch. Again, mix well. Set aside..
  2. Boil water and salt. When water is boiled, put noodles in and cook for 5 minutes. After 5 minutes, drain and wash under cold water to get rid of extra starch. Drain noodles..
  3. On medium high heat, put frying pan on, when pan is hot, put some oil to pan fry noodles..
  4. When both sides of noodles are golden brown (about 5 minutes per side). Slide on serving bowl..
  5. Cut all veggies in long strips, not to big (except for bean sprouts)..
  6. Put frying pan on high heat. Put some oil, cook onion and garlic first for 1 minutes. Add ground pork, cook for 2 minutes. Make sure to break up the pork. Add bell peppers, cook another minute, add the rest of veggies, stir for 1 minute. Put 2 TBSP oyster sauce and 1 TBSP of soy sauce. Stir fry for another minute..
  7. Dissolve 1 TBSP of potato starch with 3 TBSP of water in a bowl. Add the liquid into pan. Mix well for 1 minute..
  8. Pour stir fried veggies on top of noodles. Ready to serve..

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