Recipe: Appetizing Sugar-free.A Japanese-style carrot salad made with "Amazake"

Sugar-free.A Japanese-style carrot salad made with "Amazake". Alcoholic amazake made with sake lee (the one I didn't like growing up), and the non-alcoholic amazake Amazake made with rice koji has more nutritional value than the one made with sake lees Adjust the amount of sugar according to your preference. Get sake lees at Japanese grocery. Amazake is a Japanese drink made from fermented rice mold.

Sugar and water added to the sakekasu Amazake. Amazake is a Japanese drink made from fermented rice mold. It has a sweet, delicious flavour and has many health benefits! You can cook Sugar-free.A Japanese-style carrot salad made with "Amazake" using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Sugar-free.A Japanese-style carrot salad made with "Amazake"

1. You need 1 of carrot.
2. It's 2 tablespoons of raisins.
3. You need of a.
4. Prepare 2 tablespoons of rice vinegar.
5. Prepare 2 tablespoons of amazake.
6. It's 1 teaspoon of grain mustard.
7. You need 1 pinch of salt.
8. Prepare 1 tablespoon of olive oil.

Japanese Carrot Ginger Salad Dressing (Restaurant-Style) - Pickled Plum Food And Drinks. Musaengchae (무생채) is a salad like dish that's made with julienned radish. Amazake drink Since Amazake is condensed, mix Amazake with hot water. Namasuzuke : daikon Japanese radish and carrot salad. sliced daikon and carrot strip pickled in a sweet vinegar sauce.

Sugar-free.A Japanese-style carrot salad made with "Amazake" instructions

1. Shred the carrot..
2. In a bakeware, add carrots and salt, mix lightly, heat in a microwave oven 600w for 1 minute, and cool..
3. Put A in a bowl and mix..
4. Add drained carrots and mix. If you put it in the refrigerator for about 30 minutes, it will taste delicious..

Most of Osechi dish is cooked with soy sauce and sugar(sometimes mirin sweet sake). so they have salty-sweet flavor. The last drink is freeze dried Amazake. Amazake (甘酒, [amazake]) is a traditional sweet, low-alcohol Japanese drink made from fermented rice. Amazake dates from the Kofun period, and it is mentioned in the Nihon Shoki. Amazake, a Japanese fermented drink of rice, koji mold (aspergillus oryzae) and water, was a summertime favourite in the Heian-era Imperial Court.