Easiest Way to Cook Perfect Mike's Garlic Linguini Alfredo

Mike's Garlic Linguini Alfredo.

You can have Mike's Garlic Linguini Alfredo using 24 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Mike's Garlic Linguini Alfredo

1. You need of ● For The Noodles.
2. Prepare as needed of Al Dente Artisinal Garlic Linguini Noodles.
3. Prepare as needed of Garlic Olive Oil.
4. Prepare to taste of Fine Minced Basil.
5. It's of ● For The Garlic Alfredo Sauce.
6. You need 2 Cups of Heavy Cream.
7. It's 1/2 Cup of Parmesan Cheese [shreadded - or Gruyere works as well].
8. It's 1/4 Cup of Mozzarella Cheese [shreadded].
9. You need 2 tbsp of Philadelphia Cream Cheese.
10. It's 1 Stick of Kerrygold Garlic Herb Butter.
11. It's 1 tbsp of Fine Minced Garlic.
12. You need 1 Can of Artichokes [fully drained - chopped].
13. It's 1 Can of Black Olives [halved].
14. You need 1/4 Cup of Fresh Parsley [+ reserves for garnish].
15. You need 4 oz of Can Sliced Mushrooms [or 1/2 cup fresh].
16. You need to taste of Fresh Ground Black Pepper.
17. It's to taste of Salt.
18. You need of ● Sides/Options.
19. You need to taste of Grilled Chicken.
20. It's to taste of Crab Meat.
21. Prepare to taste of Fresh Clams.
22. Prepare to taste of Shrimp.
23. It's as needed of Garlic Bread.
24. It's as needed of Garden Salad.

Mike's Garlic Linguini Alfredo step by step

1. Here's what you'll need in steps 1 thru 3..
2. Kerrygold and Philadelphia brands pictured..
3. 3 minute Garlic Linguini pictured..
4. Chop all veggies and and add everything to the pot. Simmer for 15 minutes..
5. Or, if you're feeling lethargic like my 7 year old student was today - feel free to cheat with the Ragu or Bertoli brands of Alfredo. They don't carry that odd metallic taste that most brands do. Just use 2 jars and a good splash of heavy cream. Enjoy!.
6. Heat your oven and begin to make your garlic bread..
7. Boil your water and add a drop of oil, a tsp of salt and fresh basil, Boil as per manufacturers directions.This specific brand takes only 3 minutes..
8. Drain your noodles and lightly drizzle with garlic olive oil. Toss well..
9. Plate your dish and garnish with fresh parsley and parmesan cheese. Enjoy!.