How to Cook Appetizing Kale Salad with Peanut Butter Dressing

Kale Salad with Peanut Butter Dressing.

You can have Kale Salad with Peanut Butter Dressing using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Kale Salad with Peanut Butter Dressing

1. You need 100 g of Kale.
2. Prepare 1/2-1 of Carrot.
3. It's 2 of Red Cabbage Leaves.
4. You need 1/4 of Red Onion *optional, thinly sliced.
5. It's 1/4 cup of Toasted Peanuts *coarsely chopped.
6. It's of <Peanuts Dressing Ingredients>.
7. It's 1 tablespoon of Peanut Butter.
8. Prepare 1 tablespoon of Hot Water.
9. You need 1 tablespoon of Rice Vinegar.
10. You need 1/2 tablespoon of Sugar.
11. Prepare 1/2-1 tablespoon of Soy Sauce.
12. It's 1 pinch of Salt.
13. You need 1/4 teaspoon of Ra-yu (Chilli Oil).

Kale Salad with Peanut Butter Dressing step by step

1. Remove thick hard stems from Kale. Thinly slice the leaves. Other vegetables are also thinly sliced..
2. Place all vegetables in a large bowl and add a pinch of Salt and mix well..
3. Place Peanut Butter in a small bowl, add Hot Water and mix well to loosen. Add the other dressing ingredients and mix well..
4. Pour the dressing over the vegetables and combine well..
5. Sprinkle coarsely chopped Toasted Peanuts and drizzle some more Ra-yu (Chilli Oil) if you like, and serve..