How to Make Perfect Mike's 10 MIN Creamy Alfredo Ravioli

Mike's 10 MIN Creamy Alfredo Ravioli.

You can cook Mike's 10 MIN Creamy Alfredo Ravioli using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Mike's 10 MIN Creamy Alfredo Ravioli

1. Prepare of Spinach Ricotta Raviolis.
2. Prepare 1 (12 oz) of Bag RANA Spinach & Ricotta Raviolis [found in the chilled section + water + salt].
3. Prepare of Aged Alfredo Sauce.
4. You need 1 (15 oz) of Jar Bertoli Alfredo Sauce [with aged parmesean].
5. Prepare 1/2 cup of Fresh Chives [reserve some for garnish].
6. It's 1/2 cup of Fresh Grated Parmesean Cheese [reserve some for garnish].
7. Prepare 1/2 tsp of Onion & Garlic Powder [optional - or fresh garlic].
8. You need 1 of Cracked Black Pepper [optional - to taste].
9. Prepare of Optional Side Dishes.
10. Prepare 2 of Roma Tomatoes.
11. It's 1 of Side Salad.
12. You need 1 of Garlic Bread.

Mike's 10 MIN Creamy Alfredo Ravioli step by step

1. Pour Alfredo Sauce in a microwave safe bowl. Add chives, parmesean and powdered seasonings [if you choose those] mix well and heat in microwave for 1 to 2 minutes..
2. Heat water for Raviolis. Add 1 teaspoon table salt to boiling water..
3. Add Raviolis to boiling water but don't try to separate any that are sticking together. They'll eventually come apart. Bring back to a boil and boil for 3 minutes..
4. Drain [do not rinse] and plate your Raviolis..
5. Pour hot Alfredo Sauce on Raviolis and garnish with chopped chives or parsley, grated parmesean cheese and black pepper. Serve with chilled, sliced Roma tomatoes and a hearty Cabernet Sauvignon. A side vegetable or even pasta salad and garlic bread all go well with this dish, if you have the extra time. Enjoy!.