How to Make Appetizing French omelette cheese bites

French omelette cheese bites. Learn how to make a French Omelette recipe! I hope you enjoy this easy French-Style Omelet recipe! Why Parmesan Cheese Is So Expensive

Preparation Whisk the egg and milk in a bowl with a fork until thoroughly combined. How to Make a Custardy French Omelet. Here's the good news: You can absolutely make this sumptuous, custardy French omelet at home. You can cook French omelette cheese bites using 5 ingredients and 6 steps. Here is how you achieve that.

Ingredients of French omelette cheese bites

1. It's 1 of eggs.
2. It's 2 of breads.
3. You need of Salt and pepper as per taste.
4. You need 1/2 tablespoon of butter.
5. Prepare 1 of cheese slice- any cheese.

Even better news: Though it may take a few tries to get it perfect, even your "failures" will be delicious. The flavor is great, and placing the parmesan cheese into the eggs separates the cheese flavors. Preparation time includes grating the cheese and mixing the eggs. Some like eggs well done, I prefer them just set.

French omelette cheese bites step by step

1. Take one egg, break and mix it really well in a bowl. Add pinch of pepper and salt as per taste..
2. Now take a pan and add 1/2 tablespoon of butter and warm it up on a light flame..
3. Let the butter melt and pour the egg. Take a fork or spatula and stir the egg for 15-20 seconds in a pan..
4. You will see the egg lumps while you are stirring. After that spread it evenly and let it cook now to set it evenly. Make a roll out it..
5. Take a slice of bread. Put the egg roll inside it, add a cheese slice and cover it with another slice of bread..
6. Cook both sides of the sandwich with butter. Cut it in pieces you like and serve it 🙂.

People love breakfast any time of day, which is why these Easy Cheesy Omelette Appetizer Bites will go over big at your next party. This cheese omelette filled with potato and herbs is a common evening meal in the Alps and is usually served with a green salad. Beaufort is a semi-hard French cheese with a slightly sweet taste. It's a great melting cheese, often used in fondue, but if unavailable, use Gruyère or Emmenthal cheese. So, today I start my series on Omelettes, my kids love them.