How to Make Tasty Nikki's Ultimate chicken Alfredo

Nikki's Ultimate chicken Alfredo. I ignored them at Costco but seen again at Sam's and said. Oh, chicken alfredo: It's the classic pasta we just can't seem to get enough of. Of course there are tons of jarred pasta sauces you can buy, but making alfredo sauce from scratch is actually so easy.

Finish the Alfredo: Add the chicken and fettuccine back to the saucepan and toss everything together and. A quick and easy chicken alfredo dinner with broccoli, zucchini, and red bell pepper. The sauce is enriched by cream cheese. You can have Nikki's Ultimate chicken Alfredo using 17 ingredients and 6 steps. Here is how you cook that.

Ingredients of Nikki's Ultimate chicken Alfredo

1. Prepare 1 box of bowtie pasta (you can use any).
2. It's 4 of chicken breasts (diced).
3. Prepare 1 tsp of seasoning salt.
4. You need 1/4 cup of water.
5. You need 1/4 cup of Italian dressing.
6. You need 1 tsp of garlic powder.
7. It's 2 tbsp of Italian bread crumbs.
8. You need 15 oz of 4 cheese Alfredo sauce.
9. It's 2 cup of shredded parmesan cheese.
10. It's 1 1/2 cup of ricotta cheese.
11. Prepare 1 cup of sour cream.
12. Prepare 1/4 cup of fresh parsley (chopped).
13. You need 2 tbsp of minced garlic.
14. It's 1 tsp of black pepper.
15. Prepare 4 dash of paprika.
16. Prepare 2 cup of Italian five cheese.
17. Prepare 2 of eggs.

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Nikki's Ultimate chicken Alfredo step by step

1. Preheat oven to 350°f.
2. Cook pasta as directed.
3. In a separate pan, cook your diced chicken breast on add water, Italian dressing, seasoning salt, garlic powder, and Italian bread crumbs. Cook together until chicken is completely cooked. Drain.
4. Drain pasta and place back in pot, add cooked chicken breast (DO NOT ADD ANY JUICES FROM CHICKEN) and all other ingredients ("EXCEPT FOR THE ITALIAN FIVE CHEESE.") Mix together..
5. Place mixed pasta into a baking dish. Add the Italian five cheese evenly on top. Bake for 30 minutes or until cheese is bubbling on top..
6. To make double, just double ingredients..

Mix chicken and Alfredo sauce together. I have never made Chicken Alfredo before so I decided to try it and I am so glad I used this recipe, I doubled it because I like a lot of sauce and I added a little bit of italian seasoning to the chicken while it was frying. A lightened up recipe of Chicken Alfredo that is reminiscent of the famous, creamy dish. This version is much lower in fat. I'm a regular, fat-filled, alfredo-eating fanatic.