Recipe: Delicious Brad's fried pork spring rolls

Brad's fried pork spring rolls. An exciting blend of pork, vegetables and spices is sealed inside wrappers, then baked until crisp. Delicious and crunchy without deep frying! Roll wrappers around the mixture, folding edges inward to close.

It's fun, and you can make the whole family help fill them up and roll! Fried meat spring rolls are common in Asian cuisines, and there are a multitude of versions to choose from. Vegetables, meat, fresh, fried, sweet… the list goes on and on. You can have Brad's fried pork spring rolls using 16 ingredients and 8 steps. Here is how you cook that.

Ingredients of Brad's fried pork spring rolls

1. You need 1 pkg of spring roll wrappers.
2. It's 2 of LG boneless pork chops, chopped.
3. It's 1 of lg shallot, chopped.
4. It's 6 of small white mushrooms, chopped.
5. You need 1/2 tsp of Chinese 5 spice.
6. You need 1/2 tsp of garlic powder.
7. Prepare 1/2 tsp of ground mustard.
8. Prepare 1/2 tsp of ground ginger.
9. It's 1 of large carrot, grated.
10. Prepare 1/2 of small head savoy cabbage, shredded.
11. Prepare 2 tbs of seasoned rice vinegar.
12. It's 1 tbs of soy sauce.
13. Prepare 1 tbs of oyster sauce.
14. You need 1 Oz of saki.
15. Prepare 2 cups of prepared soba noodles.
16. You need 1 1/2 cups of bean sprouts.

I love making spring rolls at home, but I am frying inept. Each time I try to fry something I end up with oil splattered all over the kitchen. You won't miss the fried aspect of spring rolls in this case because these Crispy Baked Pork Spring Rolls are packed with flavor and still extra crispy on the. Transfer the cooked spring rolls into your lined bowl to dry, and then repeat the process until all your rolls are fried.

Brad's fried pork spring rolls step by step

1. Prepare noodles as directed. Rinse in cold water. Set aside..
2. In a wok, heat 1 tbs oil..
3. Add pork, shallots, mushrooms, and spices. Stir fry until pork is half done..
4. Add to the wok; carrots, cabbage, bean sprouts and all liquid ingredients. Continue to cook until liquid reduces by half or better..
5. When reduced, add noodles. They will be stuck together. The starch from them will thicken remaining liquid..
6. Once sauce is thick and noodles are broken apart, remove from heat..
7. Place a rice wrapper in cold water until pliable. This will take about 20 seconds. Place wrapper on a damp towel. Add filling. Roll up like a burrito. If wrappers are thin, add a second one. Repeat until filling is gone..
8. Either serve fresh, deep fry for 2 minutes, or pan fry 2 minutes a side. Serve immediately. Enjoy.

Arrange the finished rolls on a plate, and serve alongside a bowl of sweet chilli dipping sauce, if desired. Fried spring rolls are made with a thin paper-like wrap (not rice wrap) and are usually filled with a combination of meat and vegetables. Remove with a slotted spoon and drain on paper towels. In today's episode of Wok Wednesday, Jeremy makes crispy and delicious spring rolls filled with pork! When my daughter started a gluten-free diet, I experimented in the kitchen to create some new foods.