Mediterranean black pasta with clams, just delicious!. Here is our list of Mediterranean recipes. - Mediterranean Salad with Green Beans and Feta. - Mediterranean black pasta with clams, just delicious! Mediterranean Pasta with tomatoes, artichoke, garlic, olive oil, and lemon. A fast, healthy pasta recipe that's easy to make and filled with bright flavor!

You may wonder why I'm sharing an Italian recipe as I mostly share Japanese recipes here on my blog. To match with clam pasta's spicy kick from red chili pepper, we've paired it with Pfendler Chardonnay. Hi Nami, This clam pasta looks so delicious ! You can have Mediterranean black pasta with clams, just delicious! using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of Mediterranean black pasta with clams, just delicious!

It's 2 of medium onions.
Prepare 6 of garlic cloves.
It's 1 of lemon.
It's of parsley.
You need 1200 gr. of clams.
You need 900 gr. of pureed canned tomato.
You need 600 gr. of black pasta.
It's of dry white wine.

Mediterranean black pasta with shrimps, tomatoes, dumplings, rosemary and mushrooms. Black pasta is very dramatic, and the colour comes from squid ink so it has a bit more of a gutsy When it comes to the pasta it's your choice of shape - we've done spaghetti but there's no reason We also love it with clams and squid, and the pale peachy pink colour of salmon and trout look great. The Pasta with Clams recipe out of our category None! Bring a pan of salted water to the boil, then add the pasta and cook until just al dente or a minute less than the packet instructions.

Mediterranean black pasta with clams, just delicious! instructions

Put the clams in water 6 hours before cooking them. Add salt in the water..
Heat some oil in a large pan and chop the onion finelly and cook it until trans lucid..
Chop the 3 cloves and add it along with the tomato. Let it reduce for 10min. and add half a glace of the wine and let it reduce again for 15min..
Check the seasoning and, if too sour, add about 1 teaspoon of sugar..
Put the clams in a pot, grate the lemon and squeeze some of it directly on top. Chop the garlic and the parsley and mix in with the clams. Then add a glass of wine. Heat it until all the clams have opened..
Add the clams to the tomato sauce and reduce the wine once more, until most of it has evaporated. Correct seasoning..
Boil the pasta and add to the sauce. Serve right away..

The pasta is tossed with fried squid and clams, accompanied with samphire and chili flakes, nesting in a pool of garlic sauce infused with herbs. The annual New Years' chaos is in my near future, but in the mean time this dark pleasure awaits - creamy garlic black pasta with clams and squid is as easy. This Italian Clam Pasta, known as Pasta Alle Vongole, is a cozy seafood dish easy enough to make any night of the week! I'm a sucker for a classic romance. Some people were obviously just meant to be together.