Recipe: Perfect Chicken broccoli alfredo stuffed shells

Chicken broccoli alfredo stuffed shells. These chicken broccoli Alfredo shells are awesome. We've got these insanely delicious Chicken and Broccoli Stuffed Shells happenin' tonight! Once upon a time, in a faraway land, I made stuffed shells with my sister, Hope.

Chicken and Broccoli Alfredo Stuffed Shells include tender pasta shells filled with a cheesy shredded chicken and broccoli mixture and smothered in an easy homemade alfredo sauce. Fill shells with a large spoonful of the chicken and broccoli mixture and arrange in dish. Hopefully this amazing recipe for chicken and broccoli alfredo stuffed shells is just what we all need to forge through the busy fall/holiday months. You can cook Chicken broccoli alfredo stuffed shells using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chicken broccoli alfredo stuffed shells

1. It's 2 jars of alfredo sauce.
2. You need 2 cups of cooked chicken, shredded.
3. You need 1 bag of broccoli steamed and chopped.
4. You need 1 cup of shredded cheddar cheese.
5. It's 1/4 cup of shredded parmesan cheese.
6. You need 25 of jumbo pasta shells, cooked.

I altered the alfredo sauce recipe just a bit from the archives to help thicken it up as a perfect accompaniment to the stuffed shells. Chicken, broccoli and mozzarella cheese fill the shells which are covered with alfredo sauce and baked. Bonus -the recipe makes enough to put some in the freezer. I don't know what happened to my ingredient picture.

Chicken broccoli alfredo stuffed shells step by step

1. Preheat oven to 350.
2. Boil water and cook 25 jumbo shells, strain and rinse with cold water. Keep in strainer, set aside..
3. Cook and shred chicken. Steam broccoli bag in microwave and chop..
4. Mix 1 jar of alfredo sauce, chicken, broccoli, and both cheeses. Stuff mixture into shells. Line caserole dish with 1/2 jar alfredo sauce. Line stuffed shells in dish, top with remaining alfredo sauce.
5. Cover with foil and bake for 35 minutes.

These shells get stuffed with chopped broccoli, tender rotisserie chicken, cheese and homemade alfredo. They are so simple but yet so delicious!! You then use the reserved alfredo and pour it over the shells and top with some more cheese. This dinner is a home run! This is our favorite use for alfredo sauce yet.