Recipe: Tasty Spinach with Chinese sausage
Spinach with Chinese sausage. Toast and render fat from chinese sausage. Season with salt, pepper and oyster sauce. Chinese sausage pizza seems obvious, but I actually didn't discover this glorious combo until I tried it at one of my favorite NYC dives.
Return to heat and add spinach and onion, cook until onion is clear. Chinese sausage is a generic term referring to the many different types of sausages originating in China. The southern flavor of Chinese sausage is commonly known by its Cantonese name 'lap. You can have Spinach with Chinese sausage using 5 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Spinach with Chinese sausage
- You need of Main.
- Prepare 1 bunch of spinach, washed and cut into bite size.
- It's 1 of chinese sausage, sliced into coin size.
- It's of Other.
- You need 2 tbsp of cooking oil.
This easy stuffed shells recipe with sausage, spinach, tomato and ricotta cheese will make just about anyone reach in for more. Jump to the Sausage Stuffed Shells Recipe or read on to see our tips for making them. The first time we made these, I left the table for a minute or two and came back to find. Chinese sausage is a name for various stuffed pig small intestine.
Spinach with Chinese sausage instructions
- Heat cooking oil in frying pan using medium heat. Stir fry sausage till sizzling..
- Add in spinach. Stir fry till softened and well cooked. Spinach itself contains water so don't have to add any water..
There are different flavors in different provinces. However, most of Chinese sausages can be roughly divided into two types—spicy version and sweet version according to flavor. And some of the sausages are smoked while others. Learn how to make Gnocchi with Sausage and Spinach. Add the drained gnocchi, the reserved cooking liquid, and the Parmesan and toss.
