How to Cook Tasty Copy of Diced Steak Made with Ground Beef

Copy of Diced Steak Made with Ground Beef. Thanks for the recipe 😊 Mix your diced beef with flour, salt, and pepper in a medium-sized mixing bowl. Add your diced steak bites in and toss the meat until they're covered on all sides. If your taste buds prefer marinated beef, add your choice ingredients into a shallow dish and put your meat in.

We make our version of Salisbury Steak really simple with just beef, Italian breadcrumbs, French onion soup mix, and an egg to hold it all together. You can also add diced green peppers, diced onions, or chopped mushrooms, too. To shape your salisbury steaks, I find it easiest to make a ball then smash it down until it reaches my desired thickness. You can cook Copy of Diced Steak Made with Ground Beef using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Copy of Diced Steak Made with Ground Beef

1. It's 500 grams of Ground beef (or a pork and beef blend).
2. It's 1/4 tbsp of Salt.
3. You need 1/4 tbsp of Pepper.
4. It's 1 tbsp of Katakuriko.
5. It's 1/4 cup of reduced sodium soy sauce.
6. You need 2 tbsp of brown sugar.
7. Prepare 1 1/2 tbsp of cornstarch.
8. You need 2 tbsp of vegetable oil.
9. Prepare 2 tbsp of water.
10. It's 1/4 tbsp of minced garlic.

Add tomatoes, broth, chili powder, salt and garlic powder; bring to a boil. How to Make Ground Beef Philly Cheesesteak Sandwiches. Saute those in some olive oil and toss in a bit of garlic at the end. A cozy, comforting chili made with the most unbelievably tender pieces of steak!

Copy of Diced Steak Made with Ground Beef instructions

1. Mix the first three ingredients in a bowl, including the garlic. Then flatten the meat into one square like in the picture. Cut into 2-3 cm squares..
2. Cook on the griddle with your favourite sauce, such as a Yakiniku Japanese BBQ sauce (not listed). From a separate bowl, this is where I whisk the soy sauce, sugar, cornstarch, and water together. Then slowly add the mixture to the meat a tbsp at a time and stirring in between mix..
3. Cook each side of the meat, turning with a spatula so it doesn't burn. I also added shredded carrots (optional and not listed). It's done when the sauce has mixed in..
4. You can also make this in a frying pan, and serve it with grated daikon radish and ponzu sauce. It is delicious..
5. I finished this delicious recipe on a lettuce wrap and garnish with shredded radishes..

With the weather getting a bit cooler, there's no better time than to curl up on the couch with a blanket, a good book and a hot bowl of chili. A hot bowl of chili with steak. And freshly made jalapeño cornbread of course. Round steak strips are sauteed with green pepper and simmered with diced tomatoes, garlic, and ginger in this easy meal. This classic Cuban ground beef dish is quick and easy, and is great over rice.