Recipe: Delicious Microwave sesame seeds balls or til ke laddo

Microwave sesame seeds balls or til ke laddo. First dry roast the sesame seeds in a pan at very low flame until it looks golden. Now crush the jaggery by wrap it in a cloth and use rolling pin to break the jaggery into very small pieces. Add sesame seeds into jaggery paste and grease your palm with oil.

These sweet balls not only taste delicious with a nutty aroma but are also rich in iron & calcium. Sesame ladoos are known by different. The syrup reaches hard ball consistency at this point. - Grease your palms well with the ghee and roll the laddus. You can have Microwave sesame seeds balls or til ke laddo using 4 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Microwave sesame seeds balls or til ke laddo

1. It's 2 of big pieces of gurr or jaggery.
2. Prepare 2 tablespoon of sesame seeds or til.
3. Prepare of Some oil to grease hands only.
4. It's 4 tablespoon of butter.

Sesame seed balls are an especially popular treat during Chinese New Year, but you can learn how to make this dessert at home with this recipe. Spread the sesame seeds over a piece of wax or parchment paper. Place a small bowl of water beside the sesame seeds. Til ke Laddu Recipe with step by step photos.

Microwave sesame seeds balls or til ke laddo instructions

1. First dry roast the sesame seeds in a pan at very low flame until it looks golden.
2. Now crush the jaggery by wrap it in a cloth and use rolling pin to break the jaggery into very small pieces.
3. Add jaggery in the butter and keep it in microwave for one minute.
4. Check it and do it until it melted like a paste.
5. Add sesame seeds into jaggery paste and grease your palm with oil.
6. Make any shape or as I made balls.

Healthy, delicious and simple recipe of til ladoo prepared with sesame seeds, jaggery, peanuts and desiccated coconut. these sesame In this till laddu recipe, I have cooked the jaggery syrup to a soft ball stage. Nuvvula Laddu recipe or Nuvvula Unda is an easy to make Andhra sweet recipe using sesame seeds and jaggery(gud). Til Ke Ladoo (Sesame seeds balls). Til Laddu or Til Sankri - Til Chikki or Tal Chikki - Makar Sankranti / Uttarayan. Til is sesame seed and jaggery is unrefined cane sugar.