Recipe: Perfect Creamy Pasta with Pork, Mushrooms & Chives

Creamy Pasta with Pork, Mushrooms & Chives.

You can have Creamy Pasta with Pork, Mushrooms & Chives using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Creamy Pasta with Pork, Mushrooms & Chives

1. Prepare 500 grams of Italian pork sausages.
2. It's 1 of Oil for cooking.
3. You need 1 small of onion, finely diced.
4. It's 2 clove of garlic, minced.
5. It's 250 grams of Button mushrooms, sliced.
6. It's 1 tbsp of Plain flour.
7. Prepare 1 cup of Chicken stock.
8. Prepare 300 ml of Pure cream.
9. It's 2 tsp of Whole grain mustard.
10. You need 500 grams of Cooked spiral pasta.
11. You need 1 of Salt & pepper to taste.

Creamy Pasta with Pork, Mushrooms & Chives instructions

1. Remove skin from snags and roll meat into small balls..
2. Add oil to pan and on med heat, fry until cooked through and golden brown all over..
3. Remove and set aside..
4. Add onion and fry until softening. Add garlic and cook for a further minute before adding mushrooms and mustard. Cook for a further 4 minutes or until mushys are soft..
5. Add flour and fry for about a minute before adding stock, cream, sausage meat and 1/2 the chives..
6. Heat mixture through before adding pasta. Serve with a sprinkle of chives, salt and pepper..