Recipe: Perfect Thai Calamari Salad with Vermicelli

Thai Calamari Salad with Vermicelli.

You can cook Thai Calamari Salad with Vermicelli using 15 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Thai Calamari Salad with Vermicelli

1. You need 1 packages of vermicelli.
2. You need 500 grams of calamari.
3. It's 1 of cucumber.
4. You need 500 grams of cherry tomatoes.
5. You need 1 cup of corriander laves.
6. It's 1 cup of mint levaes.
7. It's 1 cup of thai basil leaves.
8. Prepare 8 small of green onion shallots.
9. It's 3 of garlic cloves.
10. Prepare 3 tsp of sesame oil.
11. It's of Dressing.
12. Prepare 33/100 cup of lime juice.
13. You need 2 tbsp of fish sauce.
14. It's 2 tbsp of palm sugar.
15. You need 3 of chopped red chillies.

Thai Calamari Salad with Vermicelli instructions

1. Prepare rice vermicelli according to packet instructions. Drain. Set aside to cool..
2. In a large bowl combine tomatoes, cucumber, herbs and onions. In a separate bowl, combine squid, garlic and oil. Spray chargrill with oil. Preheat on medium..
3. Dressing: in a small jug, whisk all ingredients together. Set aside..
4. Chargrill calamari for 2-3 minutes on each side, until golden and tender. Toss through herb mixture with noodles. Drizzle with dressing. Serve immediately..