Recipe: Perfect White Asparagus Crab Soup (Sup man cua)

White Asparagus Crab Soup (Sup man cua). Once the soup has come to a boil add the crab meat, asparagus spears and the quail eggs. Vietnamese Crab & Asparagus soup is an elegant dish, which is why it's served only on special occasions. The broth is thick and clear, and the ingredients are plain in color.

But as it's asparagus season, I see no reason to. Súp Măng Cua is a popular delicacy and consider to be a high-end soup in Vietnam which we get to enjoy only on special occasions like weddings or The way white asparagus is grown is that it's covered in a thick layer of mulch and dark plastic so that no sunlight reaches the spears. Sup mang cua has a slightly thick, silky texture and combines the sweet and succulent flavors of crab and beautiful white asparagus. You can cook White Asparagus Crab Soup (Sup man cua) using 10 ingredients and 11 steps. Here is how you achieve it.

Ingredients of White Asparagus Crab Soup (Sup man cua)

1. Prepare 5 can of chicken broth.
2. Prepare 1 can of large white asparagus.
3. Prepare 1 lb of Crab meat.
4. It's 2 can of quail eggs.
5. Prepare 1 packages of ekoni mushroom.
6. You need 3 of egg whites.
7. You need 1/2 tbsp of sugar.
8. You need 4 clove of garlic.
9. You need 1/2 cup of cornstarch.
10. Prepare 1 cup of water.

Bring the broth to boil and add the crab meat, asparagus, quail eggs in the broth. Using a ladle, swirl the soup in a circular pattern and slowly add the beaten egg into. Vietnamese crab and asparagus soup: chockfull of vegetables: asparagus, quail eggs, crab meat. Jump to Recipe A perfectly light meal and a great summer soup, this Vietnamese crab and asparagus soup or sup mang cua is what summer is all about.

White Asparagus Crab Soup (Sup man cua) step by step

1. Add chicken broth and garlic to pot. Bring to boil..
2. As chicken broth and garlic is prepping to boil, prep other ingredients. Rinse white asparagus then cut into 1 inch segments (diagonal segments). Discard the top of the asparagus..
3. Pour quail eggs into basket. Rinse thoroughly..
4. Next, prepare the mushroom. Cut the bottom half of the enoki mushroom and discard. Wash and cut mushroom into an inch segment..
5. Next, prepare the corn starch. Add corn starch in a small bowl with water. Stir and set aside..
6. Prepare the egg whites. Whisk the egg whites wish a fork in a small bowl..
7. When the broth comes to a boil, add in the crab meat..
8. Add in quail eggs, mushrooms, and white asparagus..
9. Season with sugar. Next, add in corn starch while slowly stirring..
10. Add in egg whites slowly while stirring with a fork..
11. Serve..

Vietnamese crab asparagus soup is light and delicate with natural sweetness from crab meat and asparagus. It is a quick and easy Sup is mostly served in restaurants and eaten on special occasions such as weddings. I think the reason we don't cook sup at. The French introduced asparagus to the Vietnamese, who promptly incorporated this classic vegetable into their cuisine. The French introduced asparagus to the Vietnamese, who promptly incorporated this classic vegetable into their cuisine.