Recipe: Yummy Sabudana khichdi in microwave

Sabudana khichdi in microwave. Drain and place them in a deep bowl, add approx. ½ cup of water and mix gently. Sabudana khichdi is much more easier to make sabudana khichdi in microwave than on flame. Sabudana khichdi is a tasty combo of sago pearls, potato, peanuts.

If you are making sabudana khichdi for vrat then add Saindha salt instead of plain salt. Microwave Sabudana Khichadi Recipe - How to make Sabudana Khichdi in Microwave. Cook the sabudana khichdi in a frying pan. You can cook Sabudana khichdi in microwave using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Sabudana khichdi in microwave

1. It's 1 cup of sabudana (soaked in water).
2. You need 1 of boiled potato.
3. It's 1/4 cup of roasted groundnut powder.
4. Prepare 1 tbsp of sugar.
5. Prepare 1/2 tsp of black pepper powder.
6. Prepare 1 tsp of oil.
7. Prepare 1/2 tsp of mustard seed.
8. You need 1 tbsp of chopped coriander leaves.
9. It's 1 tsp of lemon juice.
10. It's 10-12 of curry leaves.
11. You need 2 of green chilli chopped.
12. Prepare 1/2 tsp of Salt.

It kind of help in keeping the tapioca pearls dry and separated. Besides having to use very little oil. Sabudana Khichdi - a pilaf/pulao made with sago/tapioca pearls! This vegan and gluten-free dish is extremely popular in India during the fasting season of Navratri.

Sabudana khichdi in microwave instructions

1. Soaked sabudana in water for 3 to 4 hours.
2. Boil potato and cut into squares.
3. Add oil, mustard seed,curry patta leaves, green chilli, potato,in microwave safe bowl and bake for 1 minute in microwave.
4. Mix soaked sabudana, black pepper powder salt, sugar, and pour them in microwave safe bowl,mix all ingredients well and bake for 2 minutes in microwave.
5. Garnish with chopped coriander leaves and serve.

I love my sabudana khichdi with yogurt on the side. Sabudana Khichdi is often made during the fasting season in India. Sabudana khichadi is an Indian dish made from soaked sabudana (tapioca pearls). It is typically prepared in parts of Western India such as Maharashtra, Karnataka, Uttar Pradesh, Madhya Pradesh. Sabudana khichdi prepared in microwave tastes super scrumptious.