Wagashi <Mock "Daifuku"cooked using microwave >. Mix Mochiko and water in a glass (or other heat proof) bowl and mix well. Daifuku (大福) or Daifuku Mochi (大福餅) is a type of wagashi (和菓子), Japanese sweets. You can quickly steam mochi on stovetop or in the microwave.

Daifuku is a very popular Wagashi in Japan, and often served with green tea. Daifuku, AKA Daifuku Mochi, is a type of Japanese sweet usually served with green tea. It's a popular Japanese snack usually served with green tea. You can cook Wagashi <Mock "Daifuku"cooked using microwave > using 6 ingredients and 8 steps. Here is how you cook it.

Ingredients of Wagashi <Mock "Daifuku"cooked using microwave >

You need 100 g of Shiratama-ko (a kind of rice flour).
Prepare 50 g of Sugar.
It's 150 ml of Water.
Prepare 120 g of White Kidney bean jam.
It's of Food colorings.
You need of Potato Starch.

Daifuku is most commonly filled with red bean paste, but The flour is mixed with water and steamed either on the stovetop or in the microwave. For example, I know that daifuku and wagashi can be made with mochi. However, is daifuku a TYPE of wagashi? Mochi is both an ingredient used in Wagashi, and a standalone food item.

Wagashi <Mock "Daifuku"cooked using microwave > instructions

Ingredients for 12 pieces.
Colorize the white bean jam with food coloring dissolved in water. 30g→blue 30g→purple 30g→yellow 30g→red.
Divide each color bean jam into 3 and make them round..
Make Mochi with Shiratama-ko (a kind of rice flour). Put the Shiratama-ko into a boul. Pour the little water. Mix them as smashing lumps of shiratama-ko.　*Add the water little by little (for 2 or 3 times)..
When it's no longer lumpy, add the rest water and mix them with a spatula. Add the sugar and mix them..
Pour the mixture in a heat‐resistant container through a sieve. Heat it at 500W for 2 min in a microwave oven. Take it out and mix it. Heat it at 500W for 2 min. again..
Sprinkle the Potato Starch on a steel tray. Put the Mochi on it. Cut the Mochi into 12 as sprinkling the Potato Starch..
Wrap the bean jam balls with the Mochi. Brush off the Potato Starch..

Something like how marzipan is used in western confectionaries. Also, most wagashi are made in tiny little portions which, because they are so sweet, you can only eat slowly, usually with a cup of green tea. Yokan, daifuku and dorayaki are terrible temptations for me and I admit to stocking up on them when I make my semi-regular trips to the Japanese supermarket. Enjoy an authentic Cooking Class in Tokyo at Simply Oishii Japanese Cooking Class. See reviews, prices and photos on Cookly.