Easiest Way to Make Yummy Laap Gai aka Minced Chicken Salad

Laap Gai aka Minced Chicken Salad. Laab Gai or spicy Thai chicken salad from the kitchen of Baan Klang Nam. This wonderful family operated restaurant is located at the end of Rawai Beach Rd. Thai chicken salad is one of those dishes westerners still order as "Laab Gai".

Tart (from lots of lime juice). This herby, fragrant, beloved Thai salad (larb, laab, larb, laap) is great served on its own, or with other Thai dishes. Cook chicken with a little water. You can cook Laap Gai aka Minced Chicken Salad using 11 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Laap Gai aka Minced Chicken Salad

1. You need 1 lb of Chicken Breast with Skin.
2. You need 1 bunch of Cilantro.
3. You need 1 bunch of Green Onions.
4. Prepare 1 stick of Lemongrass.
5. It's 3 of Kaffir Leaves.
6. You need 10 of as needed Thai Peppers.
7. It's 3 of Limes.
8. It's 1 tsp of Crushed Red Chilli Pepper.
9. Prepare 3 tbsp of Roasted Rice.
10. You need 3 tbsp of Fish Sauce.
11. Prepare 1 of as needed Salt.

In a bowl combine chicken, fish sauce, palm sugar, lime juice, ground roasted rice, green onions, coriander leaves, shallots, ground dried chillies and mint leaves. Salads of Laos and Thailand tend not to focus on leafy greens but rather use meat, seafood, fruit and herbs as their main ingredients. Place the cold chicken meat into a large food processor and mince the chicken thighs by pulsing the machine until the meat is ground quite fine. Laab Gai is a Thai minced chicken salad flavored with lime, fish sauce, herbs, and onion.

Laap Gai aka Minced Chicken Salad step by step

1. Chop green onions, cilantro, and Thai chillies.
2. Thinly slice kaffir leaves and halve limes.
3. Preheat wok on medium high heat.
4. Remove chicken skin and season with salt.
5. Mince chicken breast thoroughly.
6. Add minced chicken to preheated wok.
7. Cook chicken breast until there is no more pink.
8. Drain meat and add to a large mixing bowl.
9. Pan fry chicken skin in skillet over medium heat until golden brown.
10. Chop chicken skin and add over minced chicken.
11. Sprinkle rice powder and crushed red chili pepper over minced chicken and mix.
12. Add juiced lime and fish sauce over minced chicken and mix.
13. Add green onions, cilantro, lemongrass and Thai peppers and mix.

Due to inconsistencies in translation, Laab is often also spelled as Larb, Lahb, Larp, or Laap. She Simmers does a great job explaining the reasons for the inconsistencies and the basics of Laab Gai. Larb Laap Laab Minced Meat Salad. Thai Larb Spicy Chicken Salad Laab Gai Recipe. Homemade Lao Food Larb Gai Naly S Kitchen.