Pan-seared baby potatoes 香煎小土豆#comfort food#. Today we are making an easy spicy cumin potato. The potato is slightly crushed which makes it extremely flavorful. This is my recipe for salt and pepper baby potatoes.

I wish you guys could simply smell the aroma of these through your screen! The garlic butter adds an oven-roasted garlic-y flavor to this dish that makes these potatoes irresistible! These baked baby potatoes with fresh dill are super easy to make. You can cook Pan-seared baby potatoes 香煎小土豆#comfort food# using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Pan-seared baby potatoes 香煎小土豆#comfort food#

Prepare 10 of baby potatoes.
It's 4 of garlic cloves.
It's 4 of white buttons mushroom.
It's 1/4 cup of Olive oil or pasture fed pork lard.
It's of salt and pepper.
It's 2 Tsp of cooking wine.
Prepare 1 tsp of tamari sauce.

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Pan-seared baby potatoes 香煎小土豆#comfort food# step by step

Place baby potatoes in cold water until completely submerged. Add a pinch of salt. Bring the water into a rolling boil and lower the heat to medium and cook for 7 minutes..
Once potatoes are done, rinse them in cold water to stop cook. Drain off the liquid. On a cutting board smash it into a flat piece with a large clever about 1/2 inch in thickness..
Pan sear the flattened potatoes in a cast iron skillet as well as sliced mushroom until golden brown and crispy on both sides. Set aside..
In the same skillet, sauté minced garlic. Season it with tamari sauce and cooking wine as well as salt and pepper. Add cooked baby potatoes and coat them well with the seasonings..

Cooked baby potatoes sauteed with south indian spices and herbs. Homely south indian style baby potato fry. I make this recipe with both baby potatoes or regular potatoes. I always add pearl onions in this recipe as it gives a nice taste. Serve these seasoned, pan-seared potatoes for a sophisticated twist to a classic side.