How to Make Appetizing Zesty quinoa salad & chicken tacos

Zesty quinoa salad & chicken tacos. Quinoa and black beans are tossed in a refreshing lime-cilantro vinaigrette for a quick and "This bright and colorful salad is a great summertime recipe (or anytime you want to feel like it's. This Zesty Quinoa Salad reminds me of the Quinoa Salad from Costco. It's also a regular part of my summer meal preps for the week.

This flavor filled zesty cilantro lime salad will turn anyone into a quinoa fan! I've been making this salad for a couple years now and it's one of my favorite meals to keep in the fridge because all of the. Combine zesty quinoa, chickpeas, feta cheese, cucumber slices, red peppers and more in this fresh, tasty recipe. You can cook Zesty quinoa salad & chicken tacos using 12 ingredients and 8 steps. Here is how you cook that.

Ingredients of Zesty quinoa salad & chicken tacos

1. You need 3 of chicken breasts.
2. Prepare 1 1/2 cup of quinoa.
3. Prepare 1 can of black beans ( drained & rinsed ).
4. You need 1 can of corn ( Drained & rinsed ).
5. It's 2 of avocados diced.
6. It's 2 of limes squeezed.
7. You need 1 of roma tomato.
8. You need 1 of cilantro.
9. Prepare 1 of corn tortillas.
10. You need 1 of taco seasoning.
11. Prepare 1/2 tbsp of red pepper flakes.
12. You need 1/4 tbsp of cumin.

Zesty Quinoa Salad couldn't be simpler. Zesty quinoa salad made with tri-color quinoa, fresh tomatoes, cucumbers, radishes, green bell pepper, Kalamata olives, feta cheese, fresh mint leaves and a delicious summery dressing that brings. Zesty Instant Pot Quinoa Vegan Quinoa Recipe. I challenged myself to make a quinoa salad that even I would eat.

Zesty quinoa salad & chicken tacos step by step

1. Rinse and drain your quinoa. A mesh strainer works best . Once dry heat up your pot and toast the quinoa for a couple of minutes..
2. Pour 2 1/2 cups of water in the pot and bring to a boil. Cover and simmer for 15 to 18 minutes. Fluff with fork and set aside to cool..
3. While quinoa is cooking heat up your grill and rub your chicken breasts with taco seasoning and oil..
4. Add chicken to grill and cook throughly, about 4 minutes per side depending on grill..
5. Wisk together lime juice,oil,cumin,black pepper,and red pepper flakes.
6. In a large bowl fold together quinoa ,black beans, corn,diced roma tomato,chopped cilantro,and cubed avocados while pouring lime juice mixture over the top of it .let sit in fridge or serve immediately..
7. Cube chicken into pieces and serve on the corn tortillas..
8. I dressed my tacos up with salsa and sour cream. You can also use the quinoa as a topping it will surprise you..

After a few tries, I felt like Doc Brown in Back to the Future realizing that the. I would eat it even if it was considered junk food. That toasty, nutty flavor - not to mention the texture - adds character to Zesty Red Quinoa Salad. by: kmartinelli. A healthy Southwest Quinoa Salad with zesty lime vinaigrette. This cold quinoa salad can be made ahead for meal prep lunches or dinners.