How to Make Perfect High Protein CHOCOHOLIC
High Protein CHOCOHOLIC. A chocoholic is a person who craves or compulsively consumes chocolate. There is some medical evidence to support the existence of actual addiction to chocolate. Satisfy your chocolate cravings with these scrumptious cookie bites.
Though chocolate-lovers who have gone to such lengths may. Psst - want even more protein? Check out this list of high quality and healthy vegan and vegetarian protein The chocolate and peanut butter one also caught my eye immediately 😛 #chocoholic. You can have High Protein CHOCOHOLIC using 19 ingredients and 9 steps. Here is how you achieve it.
Ingredients of High Protein CHOCOHOLIC
- Prepare of CUPCAKES.
- Prepare 1/2 cup of Garbanzo Bean Flour.
- Prepare 1 of Heaping Scoop of PROTEIN POWDER (I used Syntha-6 Vanilla Ice Cream).
- It's 1/4 cup of Unsweetened Cocoa Powder (or more depends on you).
- You need 1/2 tsp of Baking Powder.
- You need 1/4 tsp of Fine Sea Salt.
- Prepare 4 of Eggs.
- Prepare 1/2 cup of Agave Nectar.
- Prepare 1/3 cup of Coconut Premium Oil (liquid).
- Prepare 2 tbsp of Coconut Milk.
- You need 2 tsp of Vanilla Extract.
- Prepare of FROSTING.
- Prepare 1 cup of Chocolate PB2.
- You need 1/4 cup of Butter (softened/mushy... not melted).
- You need 1 cup of Confectioners Sugar (need to replace with healthier substitute next time).
- It's 1/4 cup of Coconut Milk.
- It's 1 tsp of Vanilla Extract.
- It's 1 of Dark Chocolate Covered Hemp Seeds for topping.
- You need 1 of Vegan Airpuffed Mini Marshmallows (or regular).
Same High Quality, New Lower Price. Rich and creamy, this powder has the flavor power to give anything the decadence of a chocolate milkshake. Add to your favorite recipe or high protein shakes! Heat shock proteins (HSPs) are specific proteins that are made when cells are briefly exposed to temperatures above their normal growth temperature.
High Protein CHOCOHOLIC step by step
- Preheat oven to 350.
- Line cupcake tin with cupcake liners and spray those liners (8 cupcakes).
- Whisk together flour, protein powder, baking powder, salt..
- Whisk into the dry mixture the eggs, agave nectar, oil, milk, vanilla extract ; keep whiskin' that thang up... Get it smooth and all blended well..
- Spoon the batter into liners (8 cupcakes).
- Bake for 25/30 min. (stick toothpick in to make sure).... Just before cupcakes are done, if you want, stick 3 dark chocolate morsels in each cupcake..
- THEN... mix Chocolate PB2 and Butter in mixer (I used my shake blender)...add sugar, milk, vanilla... Keep mixing....
- When cupcakes are cool... frost each one... Then set Dark Chocolate Hemp Seeds on frosting... Then one mini Marshmallow on each cupcake..
- Store in refrigerator for about 5 days..
The synthesis of HSPs is a universal. Six delicious high-protein smoothie recipes to level up your protein intake the easy way. When I stumbled upon this strawberry cheesecake smoothie over at Confessions of a Chocoholic, I couldn't. Every Chocoholic can't ignore sweet chocolate. Here's how you can still enjoy your favorite chocolate treats and stick to your healthy lifestyle.
