Recipe: Delicious Lunch platter sabji dal raita rice papad roti salad

Lunch platter sabji dal raita rice papad roti salad. Then heat desi ghee, add jeera, green chillies,chopped onion,chopped tomato,hing For Raita:- Grate bottlegyourd and boil it nicely. add in a curd.while serving add salt,red chilli powder cumin powder mustard powder. This vegetarian food platter is a staple in North India. In North India most families have a similar food platter in one of their meals.

Aj ka lunch recipe please aplog jarur try krna is garmi k season me, yakin maniye ap logo ko bohot achha lagega. Serve hot with roti paratha or plain rice. Papad ki sabzi this is a traditional Rajasthani dish. You can have Lunch platter sabji dal raita rice papad roti salad using 23 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Lunch platter sabji dal raita rice papad roti salad

1. Prepare 1 of cauliflower.
2. You need 1/2 cup of peas.
3. Prepare 2 of big potato.
4. Prepare 1/2 bowl of green Moong dal.
5. It's 2 tsp of Mustard Oil for sabji.
6. You need 3 tsp of Desi ghee for dal.
7. It's 1 cup of Curd.
8. You need 1 of bottle gourd.
9. It's 2 of big onion.
10. Prepare 5 of tomato.
11. You need to taste of Salt.
12. It's 4-5 of green chillies.
13. You need 1 tsp of Dry coriander seeds.
14. You need 2 Tsp of turmeric powder.
15. You need to taste of Red chilli Powder.
16. Prepare 2 tsp of Garam masala.
17. It's 2 tsp of Chopped green coriander leaves.
18. You need 1 cup of Rice.
19. You need 5-6 of mint leaves.
20. It's 3-4 of Dry red chilli.
21. It's 1 of lijjat papad.
22. You need 1 cup of Wheat flour.
23. Prepare as needed of Water.

Papad ki subji is delicious and flavorful. Moong dal -Cucumber raita and roti. Super tasty, crispy rice papad are prepared with steaming are sun dried and then fried later. Take rice flour in a big mixing bowl and add water to in small portions. masala papad is good to eat only within few minutes it is served otherwise it tends to absorb moisture from topping and quickly become soggy. also in restaurant they deep fry the papadum to make masala papad. even i have tried the deep fried masala papad recipe today.

Lunch platter sabji dal raita rice papad roti salad step by step

1. For Subji:- Chopped tomato potato and cauliflower wash properly. in hot water. Now heat oil add chopped potato saute add salt and turmeric powder. Now add mid. Chopped cauliflower and peas. Saute add red chilli powder,Coriander powder and cumin-coriander powder..saute on low flame 4-5 min...later open it add chopped tomato and saute again 2-3 min... now will add garam masala.. Subji is ready..
2. For dal fry - pressure cooker the dal for 2-3 whistles and on slow flame 15 min. Then heat desi ghee, add jeera, green chillies,chopped onion,chopped tomato,hing, tranfer it to the dal, add all spices. Boil it. Then garnish it with green coriander leaves. While serving add lime juice..
3. For Raita:- Grate bottlegyourd and boil it nicely. add in a curd..while serving add salt,red chilli powder cumin powder mustard powder. Mix well. Raita ready....garnish with green Coriander.
4. For papad:- Take one lizzat papad...cook it in low flame over tawa...give shape whatever you like..
5. For rice:- In a cooker...add cumin seeds (jeera),mint leaves,rice,red chilli powder,salt and water....give a whistle...Rice is ready to serve.
6. For chapati:- make it ready dough and start rolling over rolling pin....once chapati is ready....serve your combo meal with salad....yummy😋.

Serve masala raita as a side dish with roti-sabzi or dal rice combo. While serving you can garnish the raita with some chopped coriander leaves, red chili powder, chaat masala powder and roasted cumin powder. I tried this rice pilaf and tomato-onion raita when I went over to my boyfriend's parents' house for dinner for the first time, and of all the food we had that evening, this dish was easily my favorite. Indian Rice Pilaf With Tomato-Onion Raita & Crispy Papad. Boil water and keep paneer immersed until you use for PBM.