Recipe: Appetizing Cream of mushroom chicken pasta

Cream of mushroom chicken pasta. Creamy Mushroom Chicken Pasta is one of our favorite meals because it's so easy and quick to make from scratch. Simple ingredients make this dish a budget-friendly weeknight dinner but it also makes a delicious meal for date nights. White wine gives the sauce a flavor kick and heavy cream.

The tried and true combination of mushrooms and chicken in cream sauce using the blessed convenience of canned soup. Home » Recipes » Recipes » Creamy Chicken and Mushroom Pasta. Season lightly, add in the cream and allow the mixture to come to the boil. You can have Cream of mushroom chicken pasta using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Cream of mushroom chicken pasta

1. It's 1 lb of boneless chicken breast.
2. It's 1 can of cream of mushroom soup.
3. It's 1 head of broccoli.
4. It's 3 tbsp of all-purpose flour.
5. It's 3 tbsp of chicken bouillon.
6. It's 1/2 box of whole wheat pasta.
7. It's 1/2 can of hot water.
8. It's 1 tbsp of minced garlic.

This makes the pasta creamy and rich; it also gains the flavor of the stock. Add pasta and cook, stirring occasionally, until it is. Creamy Chicken Mushroom Pasta combines garlic, onions, mushrooms and chicken in an easy perfectly seasoned cream sauce that comes together in a matter of minutes. You can serve over pasta or rice.

Cream of mushroom chicken pasta step by step

1. Put pasta to boil.
2. While pasta is cooking add oil to pan to heat. Mix flour and chicken bouillon in a bowl. Coat your chicken breast with flour mixture. Add chicken to pan and brown both sides..
3. .
4. Once your pasta is al dente drain and add to your chicken. Pour the cream of chicken soup to the chicken and pasta with half/can of hot water add your garlic cover and simmer for 20 minutes..
5. .

This delicious dish comes together in about twenty minutes and is a family favorite. Add mushrooms and garlic, and stir to incorporate with the onion. Season with salt and pepper to taste as well as thyme and paprika. Add chicken broth and heavy cream to the pot and stir. Bring to a boil, then add the farfalle pasta.