Recipe: Appetizing Garlicky herbed potatoes

Garlicky herbed potatoes. My mom cooks from scratch and rarely uses a recipe. That's how I learned—a pinch of this, a dash of that. Herbed Garlic Mashed Potatoes. this link is to an external site that may or may not meet.

You can also mince the garlic and mix everything in a small bowl but I find the food. Cut the potatoes in half and place in a saucepan; cover with water. Cover and bring to a In a large skillet, melt butter. You can have Garlicky herbed potatoes using 5 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Garlicky herbed potatoes

1. Prepare 2 lbs of baby creamer potatoes, halved.
2. It's 3 cloves of garlic, minced.
3. Prepare 1/2 cup of extra virgin olive oil.
4. Prepare 1/4 cup of unsalted butter.
5. You need of Large handful fresh Italian parsley, roughly chopped.

Add the parsley, chives, tarragon and garlic; cook and stir.. Parmesan Smashed Potatoes - Snazz up those regular roasted or boiled potatoes with this Try snazzing up those spuds with this herbed garlic parmesan smashed potatoes. Give the garlic herb mashed potatoes one final taste and add more salt, if needed. Pile a big scoop on to a plate, add a little extra butter if you're feeling like a rebel, and dig in!

Garlicky herbed potatoes instructions

1. Put the potatoes in a large pot of cold water. Turn the heat up to medium-high and let the water comes to a boil. Simmer the potatoes for 15 to 20 minutes, or until they're about 3/4 cooked..
2. While waiting for the potatoes, add a pinch of salt to the garlic and crush it into a paste with the flat of your knife. Put the garlic in a bowl with 1/2 cup of extra virgin olive oil and let it infuse..
3. When the potatoes are done, drain them well. Put a large pan on medium-high heat. Add 3 or 4 tbsp of the garlicky olive oil to the pan. Take care not to include any garlic pieces, as they'll burn. Add the potatoes and let them fry until browned, about 10 minutes..
4. Transfer the potatoes to a large mixing bowl. Add the crushed garlic and remaining olive oil, butter, and chopped parsley. Toss, add salt to taste, then toss again. Serve hot..

Herbed Sour Cream: Combine ingredients in a small bowl. Season, to taste, and refrigerate until use. This wonderful crusty potato bake is made with sliced potatoes, butter, and Parmesan cheese. Baked potato slices with parmesan cheese and garlic. These Savory Roasted Sweet Potatoes are ready in under an hour and are topped with Parmesan, herbs & garlic.