Recipe: Appetizing Kale & mushrooms alfredo pasta

Kale & mushrooms alfredo pasta. Kale continues to deliver the customers products of popular brands in Kale stores with the aim of providing integrated solutions for needs of different groups of products. Kale is loaded with all sorts of beneficial compounds, some of which have powerful medicinal properties. We just really love the hearty, healthy green.

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Ingredients of Kale & mushrooms alfredo pasta

1. It's 1/2 box of rotini pasta (I used whole wheat pasta).
2. It's 1 tbsp of olive oil, extra virgin.
3. You need 1 bunch of kale chopped.
4. You need 1 cup of fresh mushrooms chopped (I used mini bellas).
5. It's 1 tbsp of schallots finely diced.
6. Prepare 1/2 cup of almonds chopped.
7. Prepare of steak seasonning.
8. Prepare of freshly ground black pepper.
9. You need 1 of jar alfredo sauce (I used reduced fat classico brand).

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Kale & mushrooms alfredo pasta instructions

1. Cook pasta in boiling water as per directions on box.
2. Meanwhile, in a pan, heat olive oil at medium-high heat.
3. Add schallots & mushrooms in pan and cook for couple of minutes.
4. Add kale and cook for another couple of minutes.
5. Add almonds, steak seasonning, freshly ground pepper and mix well.
6. Reduce heat to low, add alfredo sauce, mix well, cover and set aside.
7. When pasta's cooked, drain but keep some of the cooking water.
8. Add pasta to sauce mix and stir well. If you feel sauce is not liquid enough or if sauce's missing, add some cooking water from pasta little by little.
9. Cover, remove from heat and let stand for five minutes before serving.
10. Rectify seasonning..
11. Enjoy!.

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