Recipe: Delicious Mashed Potato
Mashed Potato. Mashed potato (British English) or mashed potatoes (American English and Canadian English), colloquially known as mash (British English), is a dish prepared by mashing boiled potatoes. Milk, butter, salt and pepper are frequently used in preparation. How to Make Mashed Potatoes that come out perfectly creamy every time!
Looking for the best mashed potatoes? This Thanksgiving, make sure everyone's favorite. Basic mashed potatoes made with milk and butter are a classic, but mashed potatoes are also great with garlic, cheese, bacon, and more. You can cook Mashed Potato using 4 ingredients and 2 steps. Here is how you cook that.
Ingredients of Mashed Potato
- You need 5 of potatoes.
- Prepare of White pepper.
- Prepare of Salt.
- Prepare of Melted butter.
Your mashed potatoes will come out fluffy and delicious every time. How to Make Really Good Mashed Potatoes. Light, Fluffy Mashed Potatoes Start With Dry Potatoes. Heston Blumenthal shows you how to make perfect mash and Delia makes a garlic version, while James Martin does an Everyone loves good mashed potato.
Mashed Potato instructions
- Wash potatoes and peel. Take a pot add water and boil. When it is already boiling put in potatoes and salt. Let it boil until potatoes are tender.
- Remove from the pot. Mash it and add white pepper and melted butter then mash again until it is ready.
Mashed potatoes are begging for salt and pepper. Potatoes need a lot of salt—go heavy! This will help bring out their buttery flavor and ensure they don't taste lackluster. Buttermilk Mashed Potatoes Recipe These creamy mashed potatoes will quickly become a Triple-Onion Mashed Potatoes Recipe You can omit the shallot topper for simpler spuds that are still. Mashed potatoes recipe simple and fast.
