Quick homemade vermicelli upmav/ noodles breakfast. Learn how to make Vermicelli Upma with Chef Ruchi Bharani Think of breakfast and the first quick and easy dish that pops up or mind is UPMA! Vermicelli upma or Semiya upma recipe (absolutely delicious recipe of Vermicelli It can be made of rava, vermicelli, poha, sabudana, oats or millets. This is also commonly called as vermicelli noodles.

Hey Guys This is a very easy breakfast recipe. Upma given an amazing twist with the vermicelli. Upma given an amazing twist with the vermicelli. You can have Quick homemade vermicelli upmav/ noodles breakfast using 17 ingredients and 6 steps. Here is how you cook it.

Ingredients of Quick homemade vermicelli upmav/ noodles breakfast

You need 300 of vermicelli - mg (3 1/2 cups).
You need 2 - 3 tablespoons of ghee.
It's 1 tablespoon of ginger garlic paste.
Prepare 2 of green chillies chopped.
It's 1 - 2 tablespoons of chana dal.
It's 1 - 2 teaspoons of urad dal.
It's 4 - 5 of cashew peanuts , roasted pices.
Prepare 1 - 2 of onion medium.
You need 1 cup of carrots cubed.
You need 1 cup of potatoes cubes.
You need 1 teaspoon of mustard seeds.
It's 1 teaspoon of cumin seeds.
Prepare of curry leaves few leaves.
You need 1/2 teaspoon of tumeric powder.
Prepare pinch of asafotedia a.
You need to taste of salt.
You need 6 cups of water.

Kids would love the concept of noodle upma. Learn how to make Vermicelli Upma with Chef Ruchi Bharani Think of breakfast and the first quick and easy dish that pops up or mind is UPMA! Vermicelli Upma is a healthy, tasty and colorful dish. It is equally great for breakfast or snack.

Quick homemade vermicelli upmav/ noodles breakfast instructions

Roast the vermicelli in little ghee for around 2-3 minutes..
In a medium nonstick kadai, splutter some mustard,jeera and curry leaves in remaining ghee. Saute the dals,chillie and nuts well till golden and nice smell. Then saute the onions,till translucent with a little salt..
Add the vegetables along with the turmeric and hing/asafotedia. cook covered for around 2 mins till nicely done..
Add the water and let it boil. check the salt to taste and add if needed. Put in the roasted noodles and stir well. Let it cook on a low to medium for around 1 minute covered. Uncover and put the coriander..
Again let it cook till all the water is absorbed and the vermicelli is nicely soft and dried up. Squeeze little lemon juice for tanginess and thats it..
Serve hot with tomato sauce!!!.

Homemade noodles are easier to make than you may think; they're just flour, eggs, and salt. If you've tried making Italian homemade pasta before but weren't thrilled with the process or the results, know that these egg noodles are much simpler. With these egg noodles, you don't have to roll the dough. Traditionally, vermicelli noodles are made from wheat flour, just like any other pasta. However, a rice version of vermicelli is widely used in a variety of Asian noodle dishes.