Tortellini with homemade alfredo garlic sauce. Three-cheese tortellini are smothered in a homemade alfredo sauce. And the best part about this? No, it's not the epic cheesy-garlic goodness.

Whether you want a hot appetizer for a party or a tasty, comforting weeknight meal option, double the batch because everyone is going to love it! Use refrigerated or frozen cheese tortellini. Chicken Tortellini Alfredo with homemade Alfredo sauce. You can have Tortellini with homemade alfredo garlic sauce using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Tortellini with homemade alfredo garlic sauce

You need 1 package of (any size under 20oz) refrigerated 3 cheese tortellini.
Prepare 2 tablespoons of unsalted butter.
It's 3 cloves of garlic, minced.
You need 1/4 teaspoon of crushed red pepper flakes.
You need 2 tablespoons of all-purpose flour.
Prepare 1 cup of milk, or more as needed.
Prepare 1/2 cup of half and half*.
Prepare 2 oz of cream cheese, cubed.
You need 1/4 cup of freshly grated parmesan (I used the green bottle lol) still amazing.
It's to taste of kosher salt and freshly ground pepper,.
You need 2 pinches of chopped fresh parsley or dried flakes like me.

Put it together with fresh vegetables, chicken and cheese tortellini. AND the garlic is non negotiable. Chicken Tortellini Alfredo Dinner in parts. Chicken Tortellini Alfredo with homemade Alfredo sauce from scratch.

Tortellini with homemade alfredo garlic sauce instructions

Cook your tortellini as instructed on box and drain well. Melt butter in saucepan over medium heat. Add your minced garlic and red pepper flakes and cook, Stirring frequently until fragrant, about 1 minute..
Whisk in flour till lightly browned. About 1 minute. Gradually whisk in milk and half and half and cook, whisking constantly, until slightly thickened. About 2-3 minutes. Stir in cheeses until melted about 1 to 2 minutes. Add parsley now or after for garnish. If the mixture is too thick, add more milk as needed; season with salt and pepper to taste..
Stir in tortellini and gently toss to combine. Serve immediately and garnish with whatever you'd like. Ex: tomatoes like me, chives, parsley. Etc...
NOTES* *Half and half is equal parts of whole milk and cream. For 1 cup half and half, you can substitute 3/4 cup whole milk + 1/4 cup heavy cream or 2/3 cup skim or low-fat milk + 1/3 cup heavy cream..

Cook tortellini according to package instructions. But first, tortellini. (Or go enter and then come back here for the tortellini…) Let's talk about this heavenly Alfredo sauce, please. Skinny Alfredo SauceFlour On My Face. Tortellini With Pumpkin Alfredo SauceTracey's Culinary Adventures. This TORTELLINI ALFREDO is a home run every time!