Recipe: Tasty Beef stuffed pita pocket

Beef stuffed pita pocket. When you hit the LIKE button, its mean you already help to grow this channel. Ingredients : - Rempah Ayam Madu Spice from Meyafood.my - Pita bread (Melawati Kebab brand) - Minced beef (Melawati Kebab brand) - Olive oil / butter - Holland onion (Minced/Diced) - Carrot (Julienned) - Cabbage (Minced) - Mayonnaise - Chilli sauce. The Best Beef Pita Pocket Recipes on Yummly

Return beef and onion to skillet; heat through. This Mediterranean beef is simple and quick. It uses staples that pack a punch of flavor and make a make-shift hot pocket that is healthy and delicious. You can cook Beef stuffed pita pocket using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Beef stuffed pita pocket

1. It's 1 of and half pound beef Round Tip Steaks, cut 1/8 to 1/4 inchthick.
2. You need 3 teaspoons of minced garlic.
3. It's 1 tsp of dried oregano & season cube.
4. You need 2 tbsp of olive oil.
5. Prepare 1 of medium onion,thinly sliced.
6. Prepare 1/4 tsp of salt, 1 tsp pepper.
7. You need 6 of pita breads, cut in half,warmed.
8. You need 1/2 of small size cabbage, thinly cut.
9. Prepare 2 of small cucumber,mcut into 1/8inch 1/2 moon shape.
10. You need 2 tsp of ketchup.
11. It's 3 of medium size carrots, grated.
12. Prepare 1/2 cup of prepared ranch dressing/mayonnaise.

Note: The pockets will be full with all the filling. The pitas may slightly break if overstuffed. Feel free to slightly toast the pitas before hand for a. Turn that package of pita pockets into a week of never-boring lunches with this tasty collection of ideas.

Beef stuffed pita pocket instructions

1. Stack beef steaks; cut lengthwise in half, then crosswise into 1-inch wide strips. Toss with garlic and oregano and seasoning..
2. Heat 1 tbsp oil in large nonstick pan over medium-high heat until hot. Add onion; stir-fry 3 to 4 minutes. Remove d onions.
3. Add the remaining oil in same pan over medium-high heat until hot. Add 1/2 of beef; stir-fry 1 minute or until outside surface of beef is no longer pink. (Do not overcook.) Remove. Repeat with remaining beef..
4. Return beef and onion to skillet; heat through. Season with salt and pepper. Serve in warmed pita pockets with cabbage, carrots, cucumbers and dressing..
5. Enjoy 😋.

But after a few too many of my old standby, kale salad-stuffed pockets, I decided I needed a little fresh inspiration for the daily marvel of the pita sandwich. Crushed wheat and minced beef shells stuffed with ground beef and onions. Use a spoon or butter knife to fill the pita pocket with salad, spreads, or tuck in slices of avocado, cheese or cold cuts along with a lettuce leaf. Beef Stuffed Pita Pockets Ingredients : - Rempah Ayam Madu Spice from Meyafood.my - Pita bread (Melawati Kebab brand) - Minced beef (Melawati Kebab brand) - Olive oil / butter - Holland onion (Minced/Diced) - Carrot (Julienned) - Cabbage (Minced) - Mayonnaise - Chilli sauce Methods. Add salt and pepper to taste.