Recipe: Tasty Potato corn capsicum curry

Potato corn capsicum curry. Potato and capsicum curry tastes very yummy. Fast and easy sidedish to make for roti, chapati, poori or even with rice and pulao. This is a perfect sidedish for roti or chapati.

Capsicum potato curry is ready to be served with rice or chapati or plain parathas. Potato curry or aloo curry recipe stovetop & instant pot instructions. Some kinds of potatoes really don't get cooked fast in curry. You can have Potato corn capsicum curry using 9 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Potato corn capsicum curry

1. It's 1 of Capsicum.
2. Prepare 2 of medium size potato.
3. Prepare 1/2 cup of corn.
4. It's 1/2 cup of peas (optional).
5. Prepare 1 tsp of Red chilly powder.
6. Prepare 2 tsp of Coriander powder.
7. It's of Salt as required.
8. It's 2 tbsp of oil.
9. It's 1/2 tsp of cumin seeds.

So you may consider boiling the potatoes al dente and then cut to small cubes. Hi Keziya yes you can add capsicum. How to make Potato Capsicum Curry : Heat little bit of oil in a saucepan and fry the coriander seeds along with Kashmiri red chillies. Corn capsicum sabzi - corn not only taste great but is also very good for health.

Potato corn capsicum curry instructions

1. Pressure cook potato for 3 whistles. peel off the skin. Cut into pieces.
2. Boil peas and corn in water for 5 mins.
3. Heat oil in a pan, add cumin seeds. Then add capsicum and sauté for 2 mins. Add in potato, corn and peas. Add in chilly powder, coriander powder and salt. Mix everything. Sauté for few more mins until everything gets mixed and raw smell goes away..

I often use corn in my cooking. I mainly use it in salads and chats. I have already posted a curry of corn-chili corn masala ,now I made this semi dry curry with capsicum and tomatoes ,which is simple to make and taste great. Indian Dish,Potato Capsicum Curry Potato Masala Curry. Capsicum Curry is a North Indian recipe, it is an ideal side dish recipe to serve with steamed rice, chapatti.